WebDirections. Place garlic in a mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and …
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WebAuthentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make, and so worth it! This bold, punchy marinade makes any meat more tender and flavorful. Use it on pork, beef, …
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WebMake the marinade. Add the garlic paste, onions, sour orange juice, oregano, oil, and salt & pepper in a large jar with a lid. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black …
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WebHere’s how: Chop Veggies: To the bowl of a food processor, add the garlic, jalapeños, onion, and cilantro. Pulse 10-12 times to roughly chop the ingredients. Add Remaining …
WebNext, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, pour the garlic and white onion mixture into a mixing …
WebCombine the garlic and spices in a mortar and pestle to make a seasoned garlic paste. Add the minced onions and press to release juices. Add the sour/bitter orange juice and 1/2 …
WebI always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination times: Chicken: 2-12 hours. Pork: 2-12 hours. Beef: 2 …
WebHow to Make Cuban Mojo Marinade. Step 1 Make the garlic paste in the mortar and pestle! Smash the cloves of garlic with a hearty pinch of salt. Step 2 Add the spices and …
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WebAdd the garlic and cook until fragrant and lightly toasted. Ensure that the garlic doesn't brown as it may result in an acrid taste. Cook for approximately 30 seconds. Add the …
WebInstructions. Using a food processor or mortar and pestle (pilon) mashed up garlic with a pinch of salt until you’ve created a garlic paste. The salt will help break down the garlic. …
WebDirections. Place the minced garlic in a mortar and pestle. Add the salt and work into a smooth paste. In a small bowl, whisk together the garlic paste, ground cumin, lime juice, …
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Web1/2 cup fresh orange juice (1 orange) 1 1/2 teaspoons kosher salt. Heat the oil in a small saucepan over medium heat. Stir in the garlic, cumin, and oregano. Remove from the …
WebIt can be used for so many things. We love it on this Cuban mojo marinated pork. You’ll want to soak the meat in the marinade for around 4 to 20 hours. Any longer than that can …
WebCombine the dried ancho chiles in a blender or food processor, sliced red bell pepper, peeled garlic cloves, red wine vinegar, water, ground smoked paprika, cumin seeds, …
WebInstructions for this mojo marinade. Using a liter sized container with a lid and a funnel, add all of the ingredients to the container. While squeezing in the sour oranges, either use a …
WebAdd the garlic, onion, oregano, cumin, salt and pepper to a food processor and process to form a paste. Alternatively, you can use a mortar and pestle (or molcajete) to grind by …
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WebCombine in a small bowl the garlic paste, pepper, cumin, orange juice, lime juice, grapefruit juice, oregano, olive oil, and onion. Whisk together. Use the marinade immediately with …