DirectionsStep1In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes.Step2Now, add in the ripe plantains and cook for another 10 minutes until the plantains are softened.Step3In the meantime, add two pinches of salt to the pork pieces.Step4In a large skillet, heat olive oil at medium heat. Add the pork pieces and sauté until browned and crispy. Drain and transfer the pork pieces to a bowl but leave the pork drippings in the skillet.Step5Heat the pork drippings at medium heat. Add the diced onions and sauté for 3-4 minutes. Add minced garlic and sauté for 1 minute. Remove the skillet from the heat and stir in the lime juice. Set aside.Step6Drain the plantains and transfer to a bowl. Start mashing the plantains using a potato masher or a fork. Add 1/4 cup of chicken stock and 4-5 tablespoons of the garlic-onion-lime sauce and continue mashing.Step7Fold in the pork pieces but leave some to sprinkle on top. Season with salt and pepper to taste.Step8Continue adding chicken stock, 1/4 cup at a time, and mashing until you get a soft, thick paste-like consistency, like mashed potatoes.Step9Serve hot!IngredientsIngredients2 Large Yellow Medium-Ripe Plantains (peeled and cut into 2-inch chunks)1 Large Green Plantain (peeled and cut into 2-inch chunks)2 tablespoonsOlive Oil½ poundPork Belly (cut into small 1/2-inch pieces)¼ cupYellow Onions (finely diced)3 clovesGarlic (finely minced)1 Lime (Juice from)1 cupChicken Stock (divided)add Salt And PepperSee moreNutritionalNutritional550 Calories38 gTotal Fat41 mgCholesterol47 gCarbohydrate41 mgSodium8 gProteinFrom asassyspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherFufu De Platano - Rapido y Facil - Recetas Cubanas - YouTubeyoutube.comCuban Plantain Fufu. Traditional Recipe Excellent Garnishcuban.recipesCuban Fufu—Sweet Plantain Stuffing Recipe - The Spruce …thespruceeats.comCuban Recipes Fufú de Plátano (Cuban Mashed Plantain)cubanrecipes.orgMashed Green Plantains - Fufu or Mofongo - Simple, Easy-to …icuban.comRecommended to you based on what's popular • Feedback
Cuban Sweet Plantains (Maduros)
Preview
See Also: cuban plantain recipesShow details
WEBDec 18, 2023 · Cook until it is golden and the fat has rendered completely for about 5-7 minutes on medium heat. Add the onions to the bacon and cook together. Cook the …
See Also: plantain fufu recipe cubanShow details
WEBPut them in a pot to boil with salt and lemon juice. When are tender turn off the heat and keep them in the water until prepare. Put oil, garlic, onion and plantains boiled in a pan over low heat. Mix all the ingredients in the …
See Also: mashed plantain fufu recipeShow details
WEBAug 5, 2012 · 1) Cut the ends of the plantains (discard). 2) Score the plantain skin lengthwise – do not peel! 3) Slice the plantains into 2-inch rounds. 4) Place the …
See Also: Share RecipesShow details
WEBNov 18, 2021 · Ladle about 1 cup of the water the plantains have cooked in a cup and drain the cooked plantain well. Transfer them to a bowl …
WEBJul 1, 2021 · Bring a large saucepan of water to the boil. Cut the ends off each plantain then cut the plantain in half. Use a paring knife to slice lengthways across the peel (just …
See Also: Healthy RecipesShow details
WEBJul 27, 2016 · 1) Cut the ends of the plantains (discard). 2) Score the plantain skin lengthwise – do not peel! 3) Slice the plantains into 2-inch rounds. 4) Place the plantains in the chicken stock in a large saucepan. …
WEBJun 29, 2018 · Peel the plantains and cut them diagonally into large chunks, roughly 2 to 3 inches thick. Take the pork fat and cut into ¼ inch strips. Then cut into ¼ inch cubes. In a medium-sized pot, fill the pot at …
WEBHeat pork drippings at medium heat. Add onions and sauté for 3-4 minutes. Add garlic and sauté for 1 minute. Remove skillet from heat and stir in lime juice.
WEBFufu de plátano is a traditional Cuban & Caribbean recipe made with mashed plantains. Fufu de plátano is flavored with lots of garlic, and some form of pork.
WEBSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the …
WEBApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Use a slotted spoon to remove the plantain. Pull the peels …
WEBMay 30, 2021 · Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches …
WEBSep 19, 2023 · Add beef; cook, crumbling with a wooden spoon, until no longer pink, about 3 minutes. Add tomatoes, olives, capers, cumin, salt, and pepper. Cover, reduce heat to low, and simmer for 12 minutes. Keep …
See Also: Beef RecipesShow details
WEBSep 11, 2021 · Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. Reduce the heat to medium low, and cook an additional 20-25 minutes, …
WEBOct 26, 2015 · While the plantains are cooking, prepare the onions. In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the …