Cuban Beef Recipes Ropa Vieja

Listing Results Cuban Beef Recipes Ropa Vieja

WEBSep 1, 2022 · Remove the lid, and shred the beef with 2 forks. Add the shredded beef back into the sauce, put the lid on the instant pot and …

Rating: 5/5(11)
Servings: 6
Cuisine: Cuban
Category: Main Course

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WEBAug 5, 2020 · Step One – Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric, and apple cider …

Ratings: 44
Calories: 308 per serving
Category: Main Course
1. Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric and apple cider vinegar to the slow cooker. Stir.
2. Add the flank steak and flip it around in the sauce so it gets coated. Add the bell pepper, onion, olives and garlic cloves, mix those items together to combine on top of the meat.
3. Cover and cook on low for 9 hours on LOW or on HIGH for 5 hours, without opening the lid during the cooking time. Shred the meat with 2 forks right in the slow cooker.
4. Serve with yellow rice and enjoy!

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WEBJan 4, 2023 · Reduce the heat to low and add the garlic, cumin, smoked paprika, sweet paprika, dried oregano, and allspice. Cook for 1 minute while stirring continuously. Add …

Rating: 5/5(15)
Total Time: 3 hrs 25 mins
Category: Main Meal Beef
Calories: 397 per serving

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WEBJul 12, 2023 · Cooking the meat. Lower the heat to medium, and pour in 4 cups of water and broth, scraping the brown bits stuck to the pot. Add the bay leaf, oregano, and cumin.

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WEBAug 26, 2019 · Add the garlic, bay leaves, cumin, oregano, paprika, and allspice to the slow cooker. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Then stir in the tomatoes, wine, and sliced carrots. Cover …

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WEBApr 11, 2022 · Step-By-Step Instructions. Add the tomato sauce, tomato paste, water, dry white wine, spices, bay leaves, sugar, and garlic to the slow cooker and mix well. Season with salt and pepper. Add the flank …

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WEBMar 26, 2024 · Add the garlic and sauté for 30 seconds. Return the shredded beef to the pot. Pour in the tomato sauce, white wine, and the reserved broth. Add the oregano, paprika, cumin, salt, and pepper. …

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WEBJan 25, 2017 · Add beef and sear until mostly brown, about 5 minutes, stirring occasionally. Transfer to slow cooker. Sprinkle salt, cumin, oregano, paprika, and pepper over beef in slow cooker. Sear Peppers: Add sliced …

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WEBJul 18, 2018 · Add steak and brown well on both sides, about 5 min. Transfer to a 4-quart slow cooker using, with all remaining ingredients except cilantro. Cook until meat is fork-tender, 10 to 12 hr on low or 5 to …

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WEBFrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a …

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WEBDec 1, 2023 · Reduce heat to medium. Add red onion, garlic, and more of the salt seasoning. Cook and stir until starting to soften, 3 to 5 minutes. Stir in cumin, paprika, …

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WEBFeb 25, 2023 · Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 4 minutes per side. Dotdash Meredith Food Studios. …

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WEBJun 19, 2018 · In a large bowl season steak with oregano, salt, and pepper. Set to the side. In the Instant Pot, set the saute setting for 7 minutes. Add oil into the insert. Once oil is hot, add in onions, garlic, peppers, olives, …

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WEBMar 14, 2020 · Lower the heat, cover, and cook for 15 minutes. Keep it at a gentle simmer, stir occasionally. Add the shredded steak (along with any broth remaining in the pot) to the tomato sauce. Stir well to combine. …

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WEBMay 17, 2015 · Instructions. In a pressure cooker is very fast. Heat 3 tablespoons oil in pressure cooker over high heat. Add meat and brown well on all sides lifting meat frequently with long wooden spoon to prevent …

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WEBMar 18, 2020 · Add 5-6 cups water and bring to a quick boil. Reduce the heat and simmer for 2 hours, or until the beef becomes tender and can easily be shredded with a fork. Cool a bit and remove the beef. Shred it …

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