WEBApr 27, 2019 · Add the salt and enough water to cover the plantains by about two inches. Bring to a boil over high heat, then reduce heat to low …
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WEBMay 30, 2022 · Keep cooking, breaking down the beef, until browned and crumbly. Deglaze the pot with the wine (or broth), scrapping the bottom of the pot. Then stir in the tomato …
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WEBMay 15, 2024 · Instructions. In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until …
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WEBMay 16, 2023 · Crumble the beef as it cooks. Next add your cilantro, tomatoes, green olives, cumin, and garlic. Stir to combine. Cook as follows: Pressure Cooke r – 15 minutes at pressure and allow a natural release …
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WEBApr 21, 2021 · Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic, serrano peppers, and cilantro. Saute for 3-5 minutes to soften. Add in the ground beef, cumin, paprika, cinnamon, …
WEBMar 1, 2020 · Instructions. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. In a large frying pan, heat 2 tbs of olive oil over med-low heat …
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WEBJun 19, 2021 · Set bowl aside. In a medium sauce pan, add water and potato, which has been cut into roughly one inch cubes. Bring to a boil and afterwards reduce heat to low. The potatoes will be cooking off to the …
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WEBMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low and add the tomato …
WEBJun 1, 2019 · Instructions. Heat the olive oil in a large skillet with a lid over medium heat. Add the onions, garlic, and bell pepper (if using). Cook for 8-10 minutes until soft and slightly translucent. Add the ground beef and …
WEBAug 7, 2022 · For detailed instructions check the recipe card below. In a large skillet, heat the oil and sauté the onions and bell peppers until they become soft. Stir in the garlic and tomato paste and cook for about a …
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WEBHere’s how to make Papi’s favorite Cuban Picadillo Recipe. ¼ cup dry white wine (the cheaper, the better!) 1) Heat the olive oil in a large skillet over medium heat. Saute the …
WEBMay 28, 2019 · Place oil in medium-sized pot and heat over medium heat. Add onion and green pepper. Cook until slightly softened, about 5 minutes. Add garlic and cook for another minute. Add oregano, salt & pepper and …
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WEBFill a large pot with water & bring to a boil. Meanwhile, cut ends off plantains & cut in half. Add plantains & reduce heat to medium. Simmer 10-15 minutes, or until plantains are …
WEBNov 27, 2019 · In a large skillet over medium-high heat, heat the olive oil. Add the onions and bell peppers and cook, stirring frequently for about 5 minutes or until soften. Stir in the garlic and tomato paste and cook for …
WEBStir to mix well. Cover with a lid and cook on medium-low heat for about 10 minutes. Taste to see if the picadillo needs more salt, garlic or cumin and adjust as needed. Add the cooked potatoes. Add the raisins, capers and …
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WEBIngredients. Serves 4. 3/4 pound 90 % lean ground beef. 2 green plantains (about 1 lb total), unpeeled. 1/2 cup finely chopped red or green bell pepper. 1 large shallot, finely chopped (about 1/3 cup) 1 large clove …
WEBMar 5, 2024 · Simply store the cooked potatoes and chopped veggies in separate containers in your refrigerator until you’re ready to cook. Start by cooking the potatoes. Peel, rinse, and pat dry the potatoes. Dice them …