Cuban Beef Picadillo Over Plantain Mash Recipe

Picadillo (low carb keto) Noshtastic

WEBSep 24, 2018 · Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water. Return the ground …

1. Season the ground beef evenly with 1 tsp salt and let sit for 10-15 minutes before cooking it.
2. Mix the Picadillo seasoning and set aside.
3. Add 1 tbsp olive oil to a cast iron skillet and add the chopped onions and bell peppers and cook over a medium heat until softened, which will take 8-10 minutes, in the last couple minutes add the garlic. Remove vegetables and set aside.
4. Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water.

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Cuban Beef Picadillo (OnePan Recipe!) Olivia's Cuisine

WEBMay 21, 2021 · Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden …

1. Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper.
2. Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes. Then, stir in the garlic and sauté until fragrant, about 1 minute.
3. Optional: pour in the white wine and cook, scraping the bottom of the skillet with a wooden spoon to release any browned bits, until evaporated.
4. Stir in the paprika, cumin, oregano, crushed tomatoes, tomato paste, Worcestershire sauce and a pinch of salt and pepper.

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