WEBApr 27, 2019 · Add the salt and enough water to cover the plantains by about two inches. Bring to a boil over high heat, then reduce heat to low …
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WEBMar 1, 2020 · Instructions. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and …
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WEBMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of …
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WEBApr 21, 2021 · Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic, serrano peppers, and cilantro. Saute for 3-5 minutes to soften. Add in the ground beef, cumin, paprika, cinnamon, …
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WEBMay 16, 2023 · Crumble the beef as it cooks. Next add your cilantro, tomatoes, green olives, cumin, and garlic. Stir to combine. Cook as follows: Pressure Cooke r – 15 minutes at pressure and allow a natural release …
WEBStir to mix well. Cover with a lid and cook on medium-low heat for about 10 minutes. Taste to see if the picadillo needs more salt, garlic or cumin and adjust as needed. Add the cooked potatoes. Add the raisins, capers and …
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WEBJul 29, 2019 · Combine the beef, salt and pepper in a large skillet on medium high heat. Sauté until the beef is no longer pink. Add tomatoes, garlic, bell peppers, olives and onions along with spices. Cover and …
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WEBFeb 27, 2023 · Once the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. …
WEBJan 16, 2020 · In a large skillet, heat olive oil over medium-high heat. Add the onion and cook until softened and translucent, about 5-7 minutes. Add garlic and continue to cook for one minute. Add the ground beef and …
WEBJun 1, 2019 · Instructions. Heat the olive oil in a large skillet with a lid over medium heat. Add the onions, garlic, and bell pepper (if using). Cook for 8-10 minutes until soft and slightly translucent. Add the ground beef and …
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WEBMay 30, 2022 · Keep cooking, breaking down the beef, until browned and crumbly. Deglaze the pot with the wine (or broth), scrapping the bottom of the pot. Then stir in the tomato sauce and bring to a simmer. Mix in the …
WEBApr 13, 2023 · Heat the oil in a Dutch oven over medium heat. Add the onion, bell pepper, and garlic and cook, stirring, until tender, about 3 minutes. Add the beef and cook, …
WEBJan 2, 2024 · Instructions. In a large sauté pan, set over medium heat, add the oil. When hot, add the diced russet potato and cook until crispy on both sides, about 5 to 7 minutes. Using a slotted spoon, remove the potatoes …
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WEBDec 20, 2023 · Instructions. Place a large sauce pan on medium-high heat and add the olive oil. Add the beef and brown, stirring occasionally, then add the cumin, oregano, …
WEBFeb 18, 2019 · Instructions. In a large pan over medium high heat, warm oil and add in onions. Cook for a minute before adding in ground beef, garlic, and seasonings. Brown ground beef and drain excess grease. Return …
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WEBBring 1 cup salted water to a boil. Small dice ½ the bell pepper (more if small). Mince 2 garlic cloves. Cut the olives into thirds, (save the brine for later). Roughly chop the …
WEBNov 27, 2019 · In a large skillet over medium-high heat, heat the olive oil. Add the onions and bell peppers and cook, stirring frequently for about 5 minutes or until soften. Stir in the garlic and tomato paste and cook for …