Crusted Haddock Recipe

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WebMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and …

Reviews: 44
Calories: 390 per serving
Category: Main Dishes

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WebMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock

Rating: 4.7/5(89)
Total Time: 12 mins
Category: Main Course
Calories: 296 per serving
1. Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
2. Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
3. In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
4. Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.

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WebMar 15, 2024 · Brush the top of haddock filets with the mayonnaise, dijon, and garlic mixture to coat. In a separate medium mixing bowl, stir together all of the herb & parmesan crust ingredients. Using a spoon, gently …

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WebDec 6, 2020 · Lay the haddock out on a bake sheet, skin-side down. In a small bowl, combine the Dijon and cream. Brush the top of the fish with …

1. Heat oven to 400°F.
2. On a rimmed bake sheet, lay the asparagus. Drizzle with olive oil, and season well with salt, pepper, and seasoning.
3. While the asparagus spears are cooking, prepare the fish. Lay the haddock out on a bake sheet, skin-side down.

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WebMar 22, 2022 · Bake it on the top rack in a pre-heated 425-degree oven until the cracker crumbs just begin to brown, about 17 to 20 minutes. Thicker cuts of fish will take a bit longer. (The fish is done at 145 degrees.) Top it off …

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WebPreheat oven to 400 F. In a bowl combine panko, egg, parsley, oregano, garlic, onion powder, lemon rind, lemon juice, salt, pepper, and 1 Tbsp of olive oil. Mix with hands well …

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WebMar 21, 2019 · Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of …

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WebMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking sheet. …

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WebDirections. Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13

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WebMay 6, 2023 · Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle …

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WebFeb 21, 2024 · Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to …

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WebFeb 1, 2023 · Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and …

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WebMar 22, 2023 · Preheat the oven to 425ºF. Place the fish fillet, skin-side down on a parchment paper lined baking sheet. Dot the fish with dijon mustard and brush it evenly. Combine salt, black pepper, red pepper …

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WebJul 5, 2021 · Instructions. Preheat oven to 400°F. Rinse the fish with cold water, and pat dry with paper towel. Line a baking sheet with foil, coat with olive oil, or spray, then arrange the haddock fillets and season with salt …

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WebSep 29, 2021 · Season the fish with salt and pepper. Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine. Spread mixture on top of fish, …

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WebFeb 13, 2024 · Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle …

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WebSteps. 1. Preheat the oven to 350 degrees. 2. Grease a small baking pan or casserole pan with butter or a little canola oil. Rinse off the fish fillets with cold water, pat dry. Use long …

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