WebSTEP 1 Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with …
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Web1 med lemon zested and juiced ½ cup crushed almonds can use a food processor or blender to crush 1 Tbsp dill either fresh or from tube 1 Tbsp olive oil salt & …
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WebBaked Haddock au Gratin Vintage Recipe Project flour, milk, cheese, haddock, lemon juice, butter, bread crumbs and 1 more Haddock Medallions with …
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Web1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high heat. Sprinkle fillets evenly with salt & pepper. 2. Combine 2 garlic cloves, 2 Tbsp Basil, 2 Tbsp …
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Here’s what you’ll need to do: Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. Make the coating. Combine all of the remaining ingredients in a bowl and stir until everything is evenly distributed.
Crushed Ritz crackers will work too—they’re a traditional crust for baked haddock. Lemon – You’ll need the zest and juice from half a lemon. Reserve the other half so you can use lemon slices as a garnish. You can also add a squeeze of lemon juice and freshly ground black pepper to melted butter, then use this mixture for drizzling or dipping.
I like elevating haddock by adding punchy flavors like Dijon and lemon, which brings a bright citrus note to the table. The panko breadcrumb mixture gets added flavor from garlic powder and basil, but you can switch things up with freshly ground black pepper or even add some grated Parmesan cheese to the mix.
This crispy panko crusted baked haddock is a fabulous way to enjoy the fish. The haddock fillets are dipped in a flavorful seasoned egg mixture and then coated with panko breadcrumbs. While deep-fried haddock (fish and chips) is fantastic, this baked version is an excellent replacement.