WebCrunchy Grain Free Granola – A homemade low-carb, paleo and keto granola recipe made easy using a variety of seeds, tigernuts and fruits, there is no nuts, no oil, no oats …
Preview
See Also: Share RecipesShow details
WebHow to Make Keto Granola in the Oven Directions Preheat oven to 325 degrees F. In a large bowl, add melted coconut oil, vanilla extract and stevia. Mix to …
See Also: Keto RecipesShow details
WebPreheat oven to 350 degrees. Line 8×8 baking pan with parchment paper, allowing paper to overhang edges slightly to allow for easy removal. Set aside. In a large …
WebStep 1: making the bread dough. Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt to a large bowl and whisk …
See Also: Bread Recipes, Low Carb RecipesShow details
Grain free granola made with a blend of coconut, a variety of nuts, coconut oil and cinnamon. It's crunchy, delicious and low in sugar. 2 cups raw nuts, roughly chopped (I used 1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds) Preheat oven to 250°F and line a baking sheet with parchment paper.
This Keto low carb granola has irresistible crunchy clusters. It is packed with nuts and seeds and high in protein - if you have a cereal craving, try this delicious grain free sugar free granola for breakfast!
These granola bars are gluten-free, dairy-free, made without almonds or peanuts, will satisfy your afternoon snack cravings, and contain just 3 grams net carbs per serving. As an Amazon Associate, I earn from qualifying purchases.
Pour your low calorie granola mixture onto your prepared baking sheet. Nudge the granola to create empty space between so air can circulate through during baking—this will make your granola crispy! Bake your granola for about 15 minutes, flip, then bake again for about 5-10 additional minutes.