Crunchy Cabbage Soup Recipe

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DirectionsStep1Add all ingredients to a large saucepot. Stir well.Step2Bring the soup to a boil, then reduce the heat.Step3Simmer the soup for 20-25 minutes or until the cabbage and carrots are tender.Step4Serve the soup warmIngredientsIngredients4 cupsVegetable Broth1 Small Onion (chopped)2 clovesGarlic (thinly sliced)2 cupsCabbage (cut into chunks)2 Small Carrots (peeled, sliced)1 stalkCelery (chopped)add Salt And Pepper¼ teaspoonDried Basil¼ teaspoonDried Oregano14 ounces cansTomatoes (chopped, with juiced)See moreNutritionalNutritional45 Calories5 gCarbohydrate362 mgSodium4 gProteinFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherCabbage Fat-Burning Soup - Allrecipesallrecipes.com10-20 Pounds Lost In A Week: Cabbage Soup Diet Explaineddietarious.comLose 15 pounds In 1 Week! Cabbage Soup Diet Recipe - …youtube.comThe BEST Cabbage Soup Diet Recipe Wonder Soup 7 Day …divascancook.com7-Day Cabbage Soup Diet for Weight Loss - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback

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    Cabbage Soup Recipe

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  • WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion …

    Ratings: 1
    Total Time: 55 mins
    Category: Soup
    Calories: 91 per serving
    1. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
    2. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
    3. Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
    4. Taste and adjust seasoning if necessary. Serve warm.

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    WEBAug 22, 2023 · Slow Cooker Method. Add all the ingredients – carrots, onions, tomatoes, cabbage, green beans, peppers, celery, onion soup mix, tomato juice, beef broth, and …

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    WEBJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the …

    1. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring occasionally, until the onions start to soften and become translucent.
    2. Add the garlic and continue to sauté, stirring constantly, for another minute.
    3. Combine the water and roasted chicken base and add it to the pot along with the carrots, cabbage, and diced tomatoes.
    4. Bring to a boil; reduce the heat and simmer, uncovered, for 20 to 30 minutes or until the vegetables reach your desired level of doneness (I recommend keeping them crisp-tender rather than overcooking them).

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    WEBDec 27, 2021 · Add sliced cabbage, green beans, and carrots to the pot. Pour in diced tomatoes and tomato paste. Then, carefully pour in chicken broth. Bring soup to a simmer, reduce heat, cover, and boil gently until …

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    WEBJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 …

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    WEBMar 6, 2021 · Instructions. Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the …

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    WEBMar 27, 2024 · In a large saucepan, heat 1 tablespoon of olive oil over medium-high heat. Add 1 teaspoon of garlic and 1 teaspoon of ginger and saute for 30 seconds. Then, add ½ a cup of chopped onions and saute …

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    WEBFeb 2, 2021 · Spray a stock pot or large Dutch oven with non-stick cooking spray and heat over medium. Add the chopped onion and garlic. Cook for 3-4 minutes, stirring often. Stir in the mushrooms, season with the kosher …

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    WEBMar 28, 2024 · Directions. Heat oil in a large soup pot (8 quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add …

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    WEBNov 30, 2020 · Melt butter in a soup pot. Add cabbage and saute until fragrant and starting to brown, about 10 minutes. Remove into a bowl and set aside. Add oil to the pot and let it heat up. Add chopped veggies and …

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    WEBNov 2, 2022 · Directions. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot. Add tomato juice, tomatoes, beef broth, and enough water to …

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    WEBMay 21, 2023 · Step-by-step recipe instructions. 1. Shred vegetables: Shred the cabbage and carrots in a food processor (use the grating disc). Set aside. 1a. 1b. 2. Cook shallots: In a pot heat the oil, add the shallots …

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    WEBSep 7, 2023 · Instructions. Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup …

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    WEBOct 28, 2022 · First, dice the onion and celery, finely dice the carrots, chop the broccoli into small florets, mince the garlic, and shred the cabbage into ¼-inch (0.6 cm) shreds. Then, heat the oil in a large soup pot or Dutch …

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    WEBJan 4, 2022 · Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat …

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    WEBJul 14, 2017 · 2 bell peppers, diced. 1 envelope Lipton’s Onion Soup Mix or 1/2 recipe Home-made Onion Soup Mix. 1 29 ounce can whole tomatoes, with juice (crush or dice) 1 15 ounce can beef or vegetable broth, may …

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