Crockpot Southern Lima Beans With Ham Hocks Recipe

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WebThese dried large lima beans are seasoned with garlic, celery, and onions, are simmered alongside a ham hock for smoky …

Rating: 5/5(7)
Total Time: 2 hrs 20 minsCategory: Dinner, Lunch, Side DishCalories: 285 per serving1. Rinse and sort the beans. Set aside.
2. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly.
3. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Bring to a boil; reduce heat slightly just so that it’s at a low boil, and cook for 20 minutes. Reduce heat again just so that the liquid is simmering. Cover and cook for about 1 ½ hours, or until beans are tender. Check the beans after 1 hour, because they may be soft enough at that point if you like your beans a bit more firm. If you prefer the beans really soft and broken down, you may prefer to extend the cooking time to 2 hours. While the beans are cooking, check to occasionally make sure that the beans are covered with water (adding more water, if necessary). Discard bay leaf, remove ham hock from the pot, and shred or chop the meat. Return chopped meat to the pot with the beans. Taste and season with additional salt and pepper, if necessary. Garnish individual servings with hot sauce and herbs; serve with cornbread.

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Web15 mins Cook Time: 7 hrs Additional Time: 8 hrs Total Time: 15 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts …

Rating: 5/5(92)
Category: DinnerCalories: 133 per serving1. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
2. Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

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WebAdd the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

Rating: 4.9/5(49)
Category: Side DishCuisine: AmericanEstimated Reading Time: 5 mins1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WebShow Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe This is an easy, basic lima bean recipe with ham, onion, and …

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Webingredients. Units: US. 4 (14 1/2 ounce) cans green beans, drained. 2 (14 ounce) cans chicken broth, seasoned with roasted garlic. 1 onion, cleaned and cut into 6 wedges. 1⁄2 …

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WebIngredients For The Southern Lima Beans With Ham Hocks Recipe: 1 pound bag of dried lima beans. 6 cups of chicken broth. 1 teaspoon of minced garlic. 1 to 3 ham hocks. 1 to 2 medium onions (chopped) 1 …

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WebPrep: 10 mins Cook: 8 hrs Soak: 6 hrs Total: 14 hrs 10 mins Servings: 6 to 8 servings 309 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database …

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Web820 74K views 5 years ago I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. The first and most important step is to cook the Ham Hocks in the Crock Pot on high for

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Webdirections. Add beans to slow cooker. In a saute pan over med-high heat, add vegetable oil. Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned. …

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WebThis recipe for Slow Cooker Ham and Beans is cooked low and slow with onions, celery, carrots, and ham making for a delicious bowl of creamy beans filled with …

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WebDirections Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until …

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WebLima Beans with Smoked Ham Hocks #SoulFoodSunday Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. Th

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WebAfter sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the …

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Webdirections. * soaked overnight and drained. Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn …

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WebTo make traditional southern slow-cooked butter beans with pork, add a ham hock with your ingredients. Remove the ham hock when the beans are soft, shred the …

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WebBonus! This recipe is low carb, gluten free, sugar-free, and keto too! Jump to: Why You'll ️ Slow Cooker Green Beans Ingredients For Fresh Green Beans in …

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