Crockpot Southern Lima Beans With Ham Hocks Recipe

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WEBMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the …

Rating: 5/5(77)
Calories: 401 per serving
Category: Side Dish
1. Place beans in your slow cooker.
2. Add ham hocks and onion.
3. Add broth and any water needed to bring the waterline 2 inches above the beans.
4. Stir in seasonings.

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WEBMay 30, 2016 · Pour dried beans in a large bowl. Add water to cover and soak overnight. In the morning, rinse and drain. Add lima beans to a …

Reviews: 15
Estimated Reading Time: 3 mins
1. Pour dried beans in a large bowl.
2. Add water to cover and soak overnight.
3. In the morning, rinse and drain.
4. Add lima beans to a Crock-Pot.

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WEBJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, …

1. Rinse and sort the beans. Set aside.
2. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly.
3. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Bring to a boil; reduce heat slightly just so that it’s at a low boil, and cook for 20 minutes. Reduce heat again just so that the liquid is simmering. Cover and cook for about 1 ½ hours, or until beans are tender. Check the beans after 1 hour, because they may be soft enough at that point if you like your beans a bit more firm. If you prefer the beans really soft and broken down, you may prefer to extend the cooking time to 2 hours. While the beans are cooking, check to occasionally make sure that the beans are covered with water (adding more water, if necessary). Discard bay leaf, remove ham hock from the pot, and shred or chop the meat. Return chopped meat to the pot with the beans. Taste and season with additional salt and pepper, if necessary. Garnish individual servings with hot sauce and herbs; serve with cornbread.

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WEBOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly …

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WEBJan 12, 2024 · Rinse the beans with water and look for rocks or any debris and remove it. Add the beans, ham, garlic, onion, salt, pepper, and parsley to the slow cooker. Pour the chicken broth and water over the …

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WEBFeb 1, 2021 · Ingredients For The Southern Lima Beans With Ham Hocks Recipe: 1 pound bag of dried lima beans. 6 cups of chicken broth. 1 teaspoon of minced garlic. 1 to 3 ham hocks. 1 to 2 medium onions …

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WEBOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add the celery, carrot, …

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WEBInstructions. Empty all ingredients into a large crockpot. It may seem like a lot of broth and water but your beans will need and soak up a lot of liquid. Cook on high for at least 5 hours. Once time is up, stir and add more broth or water if …

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WEBDec 9, 2011 · Preparation. Step 1. Place the lima beans in the slow cooker. Step 2. Place a sauté pan over medium-high heat and add the vegetable oil. Add the onion, celery, and carrots and sauté for about 10

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WEBDec 7, 2022 · Gather the ingredients. Soak the lima beans in about 2 quarts of water overnight. Drain the lima beans and add them to the slow-cooker insert. Stir in the chopped onions and add the ham bone. Add 3 to 4 cups of fresh water just to cover the beans. Cover and cook the beans on high for 2 to 3 hours, or until the lima beans are …

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WEBMar 27, 2024 · Ingredients . 1 pound of dried Navy beans; 6 cups of water; 4 cups of chicken broth; 8 celery stalks, diced; 1/2 pound baby carrots, chopped or whole; 1/2 yellow onion, chopped

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WEBJan 4, 2023 · Soak the beans in advance. Place a large soup pot on medium-high heat and add the olive oil. Add the onions and garlic. Saute. Add in chicken broth, lima beans, smoked turkey, Creole seasoning, and bay leaf. Stir. Place the lid on the pot and lower the heat to medium-low. Cook until tender.

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WEBMay 20, 2024 · Step-by-Step Directions. Step One – Add the dry beans, chopped onions, and all other dry ingredients to the slow cooker. Step Two – Pour over the chicken broth and stir. Step Three – Cover and cook on …

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WEBCover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 minutes. Transfer ham hocks to a clean cutting board. Let cool. Add lima beans to pot. Cook according to package directions. When ham hocks are cool, shred meat from the bone, removing any fat. Return to pot.

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WEBdirections. Add beans to slow cooker. In a saute pan over med-high heat, add vegetable oil. Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned. Transfer mixture to the slow cooker and add in chicken stock and ham hock. Cover and cook on low for 5-7 hours. Remove the ham hock and strip it of as much fat as you

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WEBOct 7, 2012 · 8 cups of water. Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and …

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