Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika …
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Put about 1” of water into your crock pot. Place your roast into the water in the crock pot, with the fat side up. So the fat will melt through the meat as it cooks. Season with Mix Up Salt to your personal tastes and throw in the sprigs of Thyme or Rosemary. Set your crock pot on low. Cover the meat and come back to it no less than 8 hours later.
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Using a crock pot for this recipe also allows it to be pretty hands off for as much food as you’ll be making. While you won’t get the beautiful barbecue crust through this method, the dry rub and liquid smoke still give it a great BBQ flavor. If you’re looking to maintain a high fat content, pull the pork in the crock pot around hour 8. Then allow it to simmer on low for another hour in
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Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. When finished cooking, shred the pork directly in the crock pot. Top with BBQ sauce and serve. WATCH HOW TO MAKE IT JENNIFER'S TIPS
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Put the pork in the slow cooker, add the chicken stock, and cook for 6 hours, or until the meat is fall-apart tender. Drain most of the juices from the slow cooker, retaining only about 1⁄4 cup. Use two forks to shred the meat. Mix the barbecue sauce into the meat and cook for 1 additional hour.
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Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with bear claws (or two forks) and mix through the cooking juices. Serve with your favorite fixings – Pickles, Keto Coleslaw, and Dinner Rolls.
This is a very tasty crock pot Pulled Pork recipe. It is so flavorful after returning the shredded pork to the crock to soak up juices. I made this ahead of time - day before - as the main dish for a casual dinner with guests. Heated it back up in the crock with a little water to moisten. It was delicious and tasted freshly cooked. Great meal - especially for a busy person.
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Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off the heat. Add in the bbq sauce mix and squeeze the orange into the mix before adding it in (yes, you want the whole orange in the mix!).
Place the pork shoulder in the crock pot. Season it with the brown sugar, garlic, salt, pepper and cayenne pepper. Top with the sliced onions and pour the barbecue sauce over the top. Then top with the apple cider vinegar and the chicken broth. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
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Directions Instructions Checklist Step 1 Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Step 2 Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Tip
5 lb boneless pork shoulder cut into chunks 2 tablespoon smoked paprika 2 tablespoon garlic powder 1.5 tablespoon salt 1 tablespoon black pepper US Customary - Metric Cook Mode Prevent your screen from going dark Instructions Add all the ingredients to the instant pot and mix well. Cook on manual high for 40 min.
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This sweet and tangy sauce is the BEST Low Carb BBQ Sauce I have had! The smoky sweet flavor is the perfect BBQ sauce alternative on BBQ Chicken or Ribs. Check out this recipe. Notes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and size of your roast it will take at least 8-10 hours …
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Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook down sauce in a saucepan, stirring frequently until it reduces into a thick sauce. Shred with two forks and serve with juices or sauce. Video
Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
Generally, your best bet for crock pot pulled pork is to use pork shoulder or pork butt—either bone-in or boneless cuts works great. Both of these are pretty tough cuts that are rich in fat, so they do best when cooked slowly, for a long time, and on low heat. Hence, why they’re ideal for a slow cooker pulled pork recipe! Slow cooking allows the proteins in pork shoulder …
Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
Our Crock Pot Cola Pulled Pork is so easy to throw together for family dinner! This recipe is easily made low carb (or not if you prefer) AND the leftovers freeze well. Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender.
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.
I think this is the easiest way to make pulled pork…especially with the slow cooker. Slow cooking the pork loin helps it stay moist and it is so tender. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier!