Crock Pot Apple Butter Recipe For Canning

Slow Cooker Apple Butter {Canning Apple Butter} The …

WebNov 19, 2020 · If canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of …

Rating: 5/5(15)
1. Combine the water, chopped apples, sugar, and spices in your slow cooker. Cover and put on low.
2. Cook for 4 hours.
3. Open and smash apples to remove any chunks. Replace lid and cook another hour.
4. Remove the lid and, if desired, remove spices and puree with an immersion blender.

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Canning Apple Butter (plus best tips!) A Modern …

WebSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a …

Rating: 4.8/5(18)
1. Wash, peel, core apples.
2. Slice them as thin as possible.
3. Place apples and sugar into crockpot.
4. Place crockpot on low and cook for 8-12 hours (I do overnight).

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Slow Cooker Apple Butter {for canning} The Jam Jar …

WebNov 4, 2022 · Water bath canning instructions. Ladle the apple butter into mason jars leaving about ¼th to ⅓rd inch of headspace. Remove air …

Rating: 4.9/5(60)

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Easy Apple Butter Recipe {Crockpot Recipe No …

WebFeb 12, 2023 · Bring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The …

1. Add the quartered apples, apple cider vinegar, apple cider, and lemon juice to a large saucepan and set it over medium-high heat. Bring the mixture to a boil, stirring frequently. Cover the pan, turn the heat to medium-low, and simmer for 20 minutes, stirring occasionally. Remove the pan from the heat, keep covered, and let sit at room temperature for 6-8 hours.
2. Set a food mill that's fitted with the largest straining plate over the bowl of your slow cooker. Push the apples and all the liquid in the saucepan through the food mill into the slow cooker bowl, which will separate the apples from the core and peel. Add all the remaining ingredients, except the vanilla, to the apple pulp and stir to mix.
3. Cook the mixture on high for 8 hours, stirring every once in a while. Remove the lid and cook for an additional 3-4 hours on high, until the apple butter is thick and deep brown. (*See notes about temperature below.) To test that it's done, place a small dish in the freezer for a few minutes. Spoon a bit of the apple butter onto the frozen dish and let sit for about 5 minutes. This will cool the apple butter quickly, allowing you to test it's thickness.
4. Stir in the vanilla.

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