Crispy Shrimp Tacos Recipe Easy

The BEST Crispy Shrimp Tacos Self Proclaimed Foodie

WebApr 7, 2021 · Juice lime and pour over shrimp. In a flat bottomed dish, combine flour, cornmeal, and taco seasoning. Add shrimp to flour …

Rating: 5/5(6)
1. Pat shrimp dry and place on a paper towel lined plate. Juice lime and pour over shrimp.
2. In a flat bottomed dish, combine flour, cornmeal, and taco seasoning.
3. Add shrimp to flour mixture and toss to coat.
4. In a medium sized skillet over medium high heat, add oil to pan. You want the entire base of the pan to be coated in a generous amount of oil, so use more if needed. Allow oil to heat for a few minutes. When oil is hot, add coated shrimp in a single layer. Do not over crowd pan and cook in batches, if needed.

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Crispy Shrimp Tacos with Cilantro Cabbage Slaw

WebOct 5, 2020 · Mix the cabbage, cilantro, mayo, lime juice, salt, and pepper in a large bowl. Mix well. Now it’s time to assemble the tacos. Char the …

Rating: 5/5(7)
1. In a medium bowl, combine the shrimp, taco seasoning, and salt until the shrimp is fully coated.
2. In a small bowl, whisk the eggs. Place the panko breadcrumbs and flour in separate bowls. Heat about ½ cup of oil in a large heavy duty pan over medium high heat (375 F).
3. Dip shrimp into the flour then into the eggs then into the panko breadcrumbs. Transfer to hot oil and fry 2 minutes per side. Remove from oil onto a paper towel lined plate.
4. To make the cabbage slaw: Combine all the ingredients for the slaw in a large bowl until mixed through.

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Easy Baked Crispy Shrimp Tacos Mel's Kitchen Cafe

WebJul 20, 2020 · Adjust oven rack to lower third of oven and preheat oven to 450 degrees F. In a small bowl, stir together the tomatoes, onion, …

1. Adjust oven rack to lower third of oven and preheat oven to 450 degrees F.
2. In a small bowl, stir together the tomatoes, onion, jalapeño, ketchup (or BBQ sauce), lime juice, garlic, salt and pepper.
3. Cut shrimp into 1/2-inch pieces.
4. In a 12-inch skillet, heat the olive oil over medium heat until rippling. Add the tomato mixture and cook until the liquid is reduced and the tomatoes start to break down and onion is softened, 5-6 minutes.

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