Crispy Pickle Or Squash Pickle Canning Recipe

Listing Results Crispy Pickle Or Squash Pickle Canning Recipe

WEBJun 12, 2019 · Cut and discard ends. Slice the cucumbers, squash, or zucchini into slices about 1/8" think. Peel and slice onions to 1/2" thickness. Peel and slice garlic cloves …

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WEBJun 11, 2016 · In a large stock pot, add sliced yellow squash, zucchini, and onion. Sprinkle 1/2 cup canning salt over all, cover/bury with ice, and let sit for 2-3 hours. Drain, rinse, …

Estimated Reading Time: 7 mins

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WEBMay 20, 2021 · 1/2 cup Salt. Cover the squash and onion with ice water. Add salt and allow to stand for 1 hour. In a large pot, mix together sugar, vinegar, mustard seed, and celery seed. Bring to a boil. Dip squash and …

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WEBOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …

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WEBSep 7, 2015 · Combine the water, vinegar, and pickling salt in a medium stock pot and bring to the boiling point; turn it down to low heat for a gentle near-simmer. Gather your jars, wash with hot soapy water, rinse well …

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WEBOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber …

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WEBApr 10, 2020 · Cover and let stand for 2 hours. Drain mixture well in a large colander. Rinse and drain again. In the pot, combine the remaining ingredients. Heat to boiling, stirring to …

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WEBIt couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm really lazy, I just throw the ingredients into the pickle juice left from store-bought pickles; this is a great way to …

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WEBNov 16, 2023 · Preparing the cucumbers and Spices. Step 1: Wash and dry the cucumbers. Trim both ends off and cut the cucumbers into quarters (Spears). If you want dill chips, just slice them into ¼-inch pieces. Step …

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WEBSep 28, 2017 · Instructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack the pickle spears, dill, and garlic cloves into …

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WEBPreparation. 1. Wash squash but do not peel them. Slice squash, onions and sweet pepper into thin slices. Put them all in a bowl. Add 1/4 cup salt and then cover with cold water and ice. Let the mixture stand for one …

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WEBPlace on a cutting board and remove the tip and end of each squash. Slice the squash into uniform pieces – either sticks or 1/2” pieces. Transfer the squash to a large pot and add …

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WEBIn a small saucepan over medium-high heat, heat water, rice vinegar, sugar, and salt while stirring occasionally until everything dissolves. Bring mixture to a boil, then take off the …

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WEBJul 29, 2010 · 1 cup water. Dill seed (one teaspoon per pint) Garlic (1 clove per pint) Wash and slice squash. Pack garlic, dill seed and squash into jars, leaving 1/2-inch …

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WEBJan 23, 2023 · Gently press a spatula against the pickles and down the inside of the jar to create a path for trapped air to escape. Repeat several times around the inside of the jar. Wipe the rims, add the lids and rings, …

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