WebJun 12, 2019 · Cut and discard ends. Slice the cucumbers, squash, or zucchini into slices about 1/8" think. Peel and slice onions to 1/2" …
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WebJun 11, 2016 · In a large stock pot, add sliced yellow squash, zucchini, and onion. Sprinkle 1/2 cup canning salt over all, cover/bury with ice, and let sit for 2-3 hours. Drain, rinse, …
WebMay 7, 2011 · I measured a half cup canning and pickling salt. I mixed my squash slices and onion slices in a large stock pot, and poured the half cup of salt over the mixture. …
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WebApr 10, 2020 · Cover and let stand for 2 hours. Drain mixture well in a large colander. Rinse and drain again. In the pot, combine the remaining ingredients. Heat to boiling, stirring to …
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WebJul 29, 2010 · 1 cup water. Dill seed (one teaspoon per pint) Garlic (1 clove per pint) Wash and slice squash. Pack garlic, dill seed and squash into jars, leaving 1/2-inch headspace. Bring vinegar, water and salt to a boil; …
WebJul 18, 2019 · The Best Tips for Crisp Pickles – Slow the Ripening Process. Enzymes found in raw, fresh foods causes ripening. Prior to canning pickles remove 1/4-inch of the blossom end of the cucumber to …
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WebMay 20, 2024 · Slice the cucumber into your desired form—spears, slices, or leave whole. In a large saucepan, combine the sugar, pickling salt, vinegar, water, and pickling spice. …
WebMar 15, 2023 · Instructions. In a large non-metal bowl, combine the squash and onion. Sprinkle salt over the vegetables and stir to combine. Cover and chill in the refrigerator for 1 hour. Then, drain the liquid from the …
WebJun 25, 2020 · Instructions. In a large bowl, combine sliced squash, onion and peppers. Sprinkle salt over squash mixture and stir gently to coat. Cover and chill in the refrigerator for at least 1 hour, then drain off …
WebPreparation. 1. Wash squash but do not peel them. Slice squash, onions and sweet pepper into thin slices. Put them all in a bowl. Add 1/4 cup salt and then cover with cold water and ice. Let the mixture stand for one …
WebNov 16, 2023 · Preparing the cucumbers and Spices. Step 1: Wash and dry the cucumbers. Trim both ends off and cut the cucumbers into quarters (Spears). If you want dill chips, just slice them into ¼-inch pieces. Step 2: …
WebDec 14, 2011 · Step 4. Combine the sugar, vinegar, mustard seeds, and celery seeds in a large pot over high heat and bring to a boil, stirring until the sugar dissolves, for about 1 …
WebNov 14, 2023 · Bring to a boil. Drain and pour briny liquid over salted vegetables in the pot. Let stand for 2 more hours. Bring vegetable mixture to a boil. Reduce heat and simmer …
WebMay 20, 2023 · Have your canner ready and half full of warm water, about 120 to 140 degrees F. Also have a kettle or other pot of hot water ready. Place your filled jars in the …
WebAug 10, 2016 · Heat jars in simmering water until ready for use. (Do not boil.) Wash lids in warm soapy water and set bands aside. Pack cucumber slices into hot, sterilized quart jars. Using a canning funnel, ladle the hot …
WebJan 29, 2020 · Slice 1/2 of the onion into very thin strips, reserving the other half for another use. Seed and finely dice the bell pepper. Toss squash, onions, peppers, and salt together in a mixing bowl. Add a handful of ice …
WebJan 23, 2023 · Gently press a spatula against the pickles and down the inside of the jar to create a path for trapped air to escape. Repeat several times around the inside of the jar. Wipe the rims, add the lids and rings, …