WEBJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next …
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WEBApr 3, 2024 · How to Make Homemade Peanut Brittle. Step 1: Line a sheet pan with parchment paper. Step 2: Place the sugar and water in a medium pot and stir. Add the corn syrup. Let it come to a gentle boil, stirring …
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WEBDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling …
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WEBDec 8, 2021 · Prepare the brittle mixture. Stir together the sugar and corn syrup. Microwave for 4 minutes. Add the peanuts and microwave an additional 3 to 4 minutes, until the sugar syrup is a light brown. Add the …
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WEBAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the …
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WEBDec 13, 2023 · Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.
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WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes …
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WEBOct 11, 2020 · In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. …
WEBDec 20, 2020 · In a medium, heavy-bottom pot, add the sugar, corn syrup, and water. Bring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved. Place a candy thermometer into the mixture, …
WEBDec 13, 2023 · Gather all of your ingredients and measure them into bowls before starting. Add the granulated sugar, light corn syrup, and water to a large, heavy bottomed …
WEBSep 16, 2020 · Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees F on a …
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WEBNov 14, 2023 · How to Make Peanut Brittle. PREP. Preheat the oven to 170°F. Grease a 10×15 jelly roll pan or rimmed baking sheet (or cookie sheet) with at least 1-inch tall sides. Set aside. SUGAR MIXTURE. In a …
WEBOct 5, 2019 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the …
WEBDec 18, 2020 · Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to …
WEBNov 29, 2023 · Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and …
WEBOct 24, 2023 · Place granulated sugar, butter, water and corn syrup in a heavy-bottomed 3-quart saucepan. Begin heating on medium-high heat and stir occasionally. If sugar …
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WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …
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