Crispy Pan Fried Trout Recipes

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WEBApr 12, 2024 · This recipe uses 1 tablespoon of Old Bay seasoning, so split that amongst your 1 pound of fillets. Then dredge both sides of the seasoned fillets in all purpose …

Cuisine: American
Total Time: 10 mins
Category: Main Course
Calories: 388 per serving

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WEBMar 12, 2024 · Instructions. Pat the trout fillets dry with a paper towel. Season with salt and pepper. Heat a large skillet over medium-high …

Rating: 5/5(3)
Total Time: 15 mins
Category: Dinner, Seafood
Calories: 616 per serving

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WEBMar 7, 2022 · Sprinkle trout fillets with salt and pepper, paprika and garlic powder. Place flour in shallow dish. Dredge fillets in flour. Shake off any …

Rating: 4.4/5(26)
Total Time: 15 mins
Category: Main Dishes
Calories: 441 per serving

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WEBJun 8, 2023 · Instructions. Generously season the rainbow trout fillet with the garlic powder, paprika, salt, and pepper. Heat the olive oil in a pan over medium heat. Add the fillet to the pan skin side down and cook for 2 to 3 …

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WEBNov 24, 2018 · Instructions. Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in the flour by pressing it down on both sides and shaking off the excess flour. …

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WEBAug 1, 2023 · 2-4 small trout fillets. Begin heating a medium-sized skillet over medium heat. Once it is warm, add 1-2 tablespoons of butter and let it melt. (You can add more butter as needed later if the fillets absorb it.) 2 …

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WEBApr 7, 2017 · Directions. Pat each of the trout filets dry with a paper towel. In a shallow dish combine the breadcrumbs and lemon pepper seasoning. Salt to taste. In a small bowl, mix together the mustard and 1 Tbs. lemon …

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WEBNov 28, 2022 · 1 pound trout fillets, ½ teaspoon Italian seasoning, salt. Heat a skillet with a tablespoon of olive oil. When oil is hot, but not smoking, add fish. 1 tablespoon olive oil. Cook for 3-4 minutes per side. When fish …

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WEBJun 30, 2022 · Coat the fish on the outside and the inside in the flour mixture, then set aside. Place the butter in a frying pan, and turn the heat to medium-high heat. Fry the fish for a total of 6 minutes, flipping over at …

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WEBJan 15, 2022 · Heat 1 1/2 tablespoons vegetable oil in a large nonstick frying pan over medium-high heat until shimmering. Meanwhile, cut 1/2 medium lemon into 4 wedges and set aside for serving. Pat 2 boneless, …

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WEBMar 17, 2024 · Coat both sides of the rainbow trout filets with the seasoned flour mixture. Place a large frying pan over medium-high heat, and when the pan is hot, add the olive oil to the pan. Add half of the butter to the …

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WEBSmoked Trout & Spinach Scrambled Eggs. 15 mins. Creamy Smoked Trout Spread. 15 mins. Steelhead Trout with Creamy Barley & Herb Salad. 1 hr 15 mins. Trout in Sage …

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WEBFeb 1, 2023 · A quick and satisfying recipe for rainbow trout, seasoned with flour, salt, pepper, then fried in butter and olive oil. and sure to please even the most discerning …

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WEBApr 2, 2024 · Instructions. Cut trout into 6-inch pieces if necessary. In a small bowl, whisk together lemon juice and dijon mustard. In a shallow dish, combine panko, garlic powder, paprika, and cayenne. Brush top of trout

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WEBMar 29, 2016 · To make the sauce, add lemon juice, thyme and salt in a medium skillet. Bring it to a boil over medium heat and cook until it until reduced in half. Remove thyme, reduce the heat to low and add the …

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WEBPreheat the oven to 250 degrees F. Coat a large skillet with about 1/4 to 1/2-inch of olive oil and bring to a medium-high heat. Add the fish to the …

Author: Anne Burrell
Steps: 6
Difficulty: Intermediate

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WEBMar 7, 2019 · Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. …

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