Crispy Fried Flounder Recipe

Listing Results Crispy Fried Flounder Recipe

WEBJul 16, 2020 · When you are ready to fry, pour in enough oil to get to a depth of about 1 inch in a large frying pan. If you happen to me making the fries to go with this, make them …

Rating: 4.8/5(23)
Category: Main Course
Cuisine: American
Calories: 822 per serving

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WEBApr 18, 2024 · Directions. Clip a deep-fry or candy thermometer to the edge of a large pot. Add oil to the pot and heat over medium-high heat until it reaches 350 degrees F. Place …

Rating: 5/5(1)
Total Time: 35 mins
Servings: 10
Calories: 166 per serving
1. Clip a deep-fry or candy thermometer to the edge of a large pot. Add oil to the pot and heat over medium-high heat until it reaches 350 degrees F. Place a wire rack on a baking sheet.
2. Meanwhile, whisk yellow and white cornmeal, garlic powder, lemon pepper, ground pepper, paprika and seasoned salt in a large bowl.
3. Pat fish dry. Working with 4 pieces at a time, dredge the fish in the cornmeal mixture, shaking off excess. Using tongs, carefully add the fish to the hot oil and adjust the heat to maintain a temperature of 350 degrees F. Fry the fish, flipping occasionally, until golden brown and cooked through, 2 to 3 minutes total. Transfer to the rack to drain. Repeat with the remaining fish, letting the oil return to 350 degrees between batches.

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WEBMar 7, 2024 · Simmer for about 30 seconds, then stir in the wine. Bring it to a light simmer and deglaze the pan by scraping up any browned bits from the bottom. Remove the pan …

Rating: 4.8/5(12)
Total Time: 20 mins
Category: Main Course
Calories: 498 per serving

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WEBSep 1, 2019 · Fry the fish on both sides until golden brown for approximately 4 minutes on each side. In the meantime chop your shallots, pickles, and dill. Add all the ingredients …

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WEBMar 7, 2023 · Fill a heavy pan to a 1/2-inch high with olive or vegetable oil. Heat oil to 360-370f. Dry off the fish fillets with paper towels and season with salt and pepper on both …

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WEBPlace flounder on oiled parchment paper and coat with remaining oil. Powder the flounder with cumin and paprika and salt and pepper. Place the flounder in the oven and cook …

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WEBFeb 28, 2024 · Directions. Whisk the egg yolks with the milk in a medium bowl. Spread the flour and breadcrumbs in 2 separate wide, shallow bowls; season both with salt. Dredge …

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WEBJan 18, 2022 · Preheat the oven to 425°F (218°C) and pat the flounder fillets dry with paper towels on all sides. Season flounder fillets with salt and pepper on a baking sheet lined …

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WEBWhisk together the rice flour, cornstarch and 1/4 teaspoon salt in a 9-by-13 baking pan or large plate until thoroughly combined. Set aside. Meanwhile, heat 1 tablespoon …

Author: Andy Liang for Food Network Kitchen
Steps: 8
Difficulty: Intermediate

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WEBDredge half of the flounder in the flour, then dip in the batter and add to the hot oil. Fry until golden and very crisp, turning occasionally, 4 to 5 minutes. Drain on paper towels.

Author: Trisha Yearwood
Steps: 5
Difficulty: Intermediate

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WEBNov 12, 2023 · Heat the vegetable oil in a large skillet over medium-high heat. Place the coated flounder fillets in the hot oil and fry for 4-5 minutes on each side, until golden …

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WEBSep 18, 2023 · Preheat oven to 425°F. Combine grated lemon, olive oil, peppercorns, salt and garlic in a small bowl. Place fillets on a jelly roll pan coated with cooking spray. Rub …

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WEBKeeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about …

Author: Martha Nesbit
Steps: 2
Difficulty: 15 min

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WEBMay 8, 2019 · Instructions. Preheat oven to 350F (175C). Pat thawed fish dry. In a bowl, crack and whisk egg. In a second bowl, add Parmesan cheese and salt. Coat pieces of …

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WEBAug 21, 2023 · Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 minutes. Carefully place the fillets in …

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WEBMar 28, 2024 · In a small bowl, whisk together the melted butter, olive oil, and lemon juice. Brush the butter mixture onto both sides of the flounder. Season. In a separate small …

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