Crispy French Fries Recipe

Listing Results Crispy French Fries Recipe

DirectionsStep1Preheat the oven to 450°, and line 2 baking sheets with parchment paper.Step2Peel the potatoes, and cut them into quarter inch sticks, adding them to the baking sheets as you go.Step3Spray with olive oil, and sprinkle with salt. Then add to the oven.Step4Bake for 15 minutes, flip the French fries and bake for an additional 10 minutes until crispy on the outside, and tender on the inside.Step5Serve hot.Step6Preheat the air fryer to 380°.Step7Peel the potatoes, and cut them into quarter inch sticks, adding them to a large bowl as you work.Step8Spray with olive oil, and sprinkle with salt (or seasoning/ or sugar and salt).Step9Add to the air fryer basket (in batches as needed) without overcrowding.Step10Air fry for 6 minutes, flip and air fry for an additional 6-8 minutes until crispy on the outside and tender on the inside.Step11Serve hotNutritionalNutritional148 Calories0.4 gTotal Fat34 gCarbohydrate594 mgSodium3.6 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Crispy, Oven Baked, Fat Free French Fries

    Preview

    See Also: Share RecipesShow details

  • WEBJun 8, 2023 · Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut …

    Rating: 4.8/5(16)
    Total Time: 33 mins
    Category: Appetizer
    Calories: 267 per serving
    1. Scrub the potatoes well, then julienne into matchsticks. It doesn’t matter that they are all the perfect size, just close.
    2. Heat up a deep fryer to 325 degrees F, and only cook a small batch at a time (I have a pretty big fryer, so I did half at a time). Fry for 5 minutes, then drain on a paper towel. Let them rest for 5-10 minutes. You will notice that they will have taken little color, if any at all, and if you taste one, the potato should be very tender.
    3. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. Give it a nice toss to distribute the seasoning (we want the fries to be hot so the seasoning sticks).
    4. Serve with ketchup or a nice aioli, or eat them plain. Enjoy!

    Preview

    See Also: Share RecipesShow details

    WEBMay 7, 2019 · Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick. Add cut potatoes, …

    Rating: 4.8/5(27)
    Total Time: 47 mins
    Category: Side Dish
    Calories: 241 per serving
    1. Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick.
    2. Add cut potatoes, olive oil, salt + pepper to a ziploc bag or large mixing bowl. Shake to cover all of the potatoes evenly with oil + seasoning
    3. Place potatoes on a greased cookie sheet or silpat baking liner.
    4. Bake at 450 for 25 minutes, flip + bake for an additional 10-15 minutes until all fries are golden brown.

    Preview

    See Also: Healthy RecipesShow details

    WEBMay 21, 2019 · instructions. Preheat oven to 475 degrees F and line a baking sheet with parchment paper. Cut up your potatoes and while …

    1. Preheat oven to 475 degrees F and line a baking sheet with parchment paper.
    2. Cut up your potatoes and while oven is preheating, soak them ice water for 10 minutes. Drain water, pat dry, then add onto baking sheet.
    3. After lining your fries on the baking sheet, sprinkle on the spices.
    4. Bake for about 30 minutes or until crispy and golden brown. (time varies depending on oven)

    Preview

    See Also: Healthy RecipesShow details

    WEBSep 15, 2022 · Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around …

    Preview

    See Also: Share RecipesShow details

    WEBDec 29, 2014 · Instructions. Clean and slice potatoes into fairly thick french fries ¾" to 1" thick. Add to pot of cold water (enough to cover) and bring to boil. Boil for 5 minutes. Preheat oven to 425 and line cookie sheet with …

    Preview

    See Also: Share RecipesShow details

    WEBPreheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray. In a lg. bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover. Soak 15 min, drain and blot dry. …

    Preview

    See Also: Share RecipesShow details

    WEBSep 2, 2022 · Simmer: Place fries in a large pot with 2 litres/quarts of cold tap water, vinegar and salt.Bring to a boil over high heat then immediately reduce stove to low so the surface is rippling gently (Note 5), not big …

    Preview

    See Also: Share RecipesShow details

    WEBNov 10, 2023 · Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 15, 2015 · Fill a large mixing bowl with ice water. Set aside. Peel the potato — or not. It’s your call. On a clean dry surface, slice about ¼-inch off one of the sides of the potato to create a base. Sit the potato on the …

    Preview

    See Also: Share RecipesShow details

    WEBPreheat the air fryer to 375-380 degrees Fahrenheit. Wash and dry potatoes. Peel if desired. Cut into uniform sticks, about 1/4" thick. Toss potato sticks into a bag with cooking oil and salt. Place about half of the …

    Preview

    See Also: Share RecipesShow details

    WEBJan 24, 2024 · Preheat oven to 425℉. Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. Cut in half lengthwise and then each half into 4-6 …

    Preview

    See Also: Share RecipesShow details

    WEB2 days ago · Boil. Then add the hand-cut potatoes, water, vinegar, and salt to a large pot over high heat. Bring the water to a boil and cook for 10 minutes. Dry Fries, Prep Pot for …

    Preview

    See Also: Dinner Recipes, Food RecipesShow details

    WEBMar 15, 2022 · How to get the crispiest baked French fries. 1) When using raw potatoes, be sure to soak the raw fries for 20-30 minutes in cold water to remove surface starch. 2) If using frozen fries, do not allow them to …

    Preview

    See Also: Share RecipesShow details

    WEBJan 10, 2022 · Bake for about 25-30 minutes until golden brown and crispy, flipping after the first 10-15 minutes. Once the fries are golden-brown and crispy, serve immediately while they‘re still hot! Cashew Mayonnaise. …

    Preview

    See Also: Potato RecipesShow details

    WEBDrain and dry the potatoes with a paper towel or kitchen towel. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Bake at 450 degrees F for 15 to 20 …

    Preview

    See Also: Share RecipesShow details

    WEBJan 16, 2008 · 1 tsp ground sage. Toss the potato pieces in the egg white one final time before tossing them in the seasoning mix. You can use a large bowl or a large Ziploc …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search