firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala.
Kurkuri Bhindi (Low Calorie Crispy Okra Fry) – Kurkuri Bhindi is a traditional Indian dish that is usually fried. This recipes skips the inches of oil and opts to bake the spice-covered okra in the oven instead.
firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala. mix well making sure spices are well coated. now add 1 tsp lemon juice and ½ tsp salt. mix well.
deep fry in hot oil spreading uniformly. stir occasionally and fry on medium flame. fry until the bhindi turns crisp and golden. drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour.