WebPreheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 …
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WebApr 12, 2022 · Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut shortening …
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WebSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry …
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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
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WebJul 24, 2020 · How to Make Classic Crisco Pie Crust Recipe (flaky) Remove 1/3 cup of flour from the 2 cups of flour and set aside in a small mixing bowl. Mix the remaining flour and salt together in a medium to a …
WebAdd the cold butter and shortening. Pulse 8 to 12 times, until the butter-flour mixture is crumbly and pea-size. Add ice water a little at a time and pulse the machine until the dough begins to form a ball. Dump out on a …
WebNov 7, 2023 · Divide the dough between the pieces of plastic wrap. Form each piece of dough into a ball, then flatten into a ½-inch disk. Refrigerate for at least one hour. Roll out one disk into an 11-inch circle and place …
WebJan 18, 2014 · How to make flaky pie crust: In a large bowl, whisk together the flour, sugar and salt. Measure out the Crisco and add to the flour mixture. Using a pastry blender, cut the fat into the flour until the flour …
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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Web2 cups Pillsbury BEST™ All Purpose Flour. 1 teaspoon salt. 1 teaspoon salt. 2/3 cup Crisco® All-Vegetable Shortening. ⅔ cup Crisco® All-Vegetable Shortening. 5 to 10 …
WebDec 27, 2020 · Instructions. Mix 500 ml (2 cups) Robinhood Original All Purpose Flour® with 4 ml (3/4 tsp) salt. Cut 250 ml (1 cup) of room temperature Crisco® shortening into the flour mixture with a pastry …
WebFill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold …
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WebMay 2, 2016 · Combine everything in a bowl and mix well so everything is evenly incorporated. Refrigerate for at least 30 minutes, or overnight. This can be made days in advance. To cook the crust alone, bake at 350 for …
WebJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …
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WebFlute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake …
WebTurn dough out onto a cutting board and divide in two. Shape the pieces into rough discs and wrap them tightly in plastic wrap. Place them in the fridge to chill for at least one hour, or up to overnight. Roll out and prepare for …