WEBPreheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 …
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WEBSep 26, 2023 · 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour …
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WEBApr 12, 2022 · Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut shortening …
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WEBJan 18, 2014 · How to make flaky pie crust: In a large bowl, whisk together the flour, sugar and salt. Measure out the Crisco and add to the flour mixture. Using a pastry blender, cut the fat into the flour until the flour …
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WEBSep 22, 2023 · Step 1: In a medium bowl mix flour and salt. Cut shortening into cubes and add to flour mixture. Step 2: Cut the shortening into the flour with a pastry blender, bench scraper or in the bowl of a stand mixer …
WEBJul 24, 2020 · How to Make Classic Crisco Pie Crust Recipe (flaky) Remove 1/3 cup of flour from the 2 cups of flour and set aside in a small mixing bowl. Mix the remaining flour and salt together in a medium to a …
WEBIf the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. SHAPE dough into a ball for single pie crust. Divide dough in two for double crust. …
WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
WEBOct 26, 2022 · Mix dry ingredients: In a large mixing bowl stir together flour and salt. Add shortening: Cut vegetable shortening into 1 inch cubes and add to the flour mixture. Cut the shortening into the flour: Using a pastry …
WEBFlute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake …
WEB1/2 Crisco® Stick or 1/2 level cup Crisco® all-vegetable shortening. 3 tablespoons cold water. For Double Crust:: 2 level cups all-purpose flour. 1 level teaspoon salt. 3/4 …
WEBJul 31, 2021 · Place the ball onto a piece of plastic wrap. Transfer dough to the fridge and chill for 30 minutes. Divide dough in half to roll out one pie crust at a time. Keep the other half covered and chilled until ready to …
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WEBBLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together. SHAPE dough into a …
WEBdirections. BLEND flour and salt in medium mixing bowl. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in …
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WEB1 cup Crisco shortening, chilled. 6-10 tablespoons ice cold water. Steps: Sift flour and salt into bowl. Cut chilled Crisco shortening into 4 or 5 pieces and drop into stand mixer …
WEBPulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining. …