Crisco And Butter Pie Crust Recipes

Listing Results Crisco And Butter Pie Crust Recipes

WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and

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WebMay 2, 2016 · Combine everything in a bowl and mix well so everything is evenly incorporated. Refrigerate for at least 30 minutes, or overnight. This can be made days in …

Rating: 4.7/5(6)
Total Time: 5 mins
Servings: 4
Calories: 141 per serving

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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …

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WebOct 11, 2023 · Instructions. In a food processor, add flour and salt and pulse until combined. Add Crisco to the bowl and pulse until the dough …

1. In a food processor, add flour and salt and pulse until combined.
2. Add Crisco to the bowl and pulse until the dough resembles small crumbles.
3. Add water, 1 tablespoon at a time, and process until dough comes together and forms a ball.
4. Divide ball in half and wrap each half in plastic wrap; Refrigerate for at least 30 minutes.

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WebOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WebSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour until it becomes the size of large peas. Tip: …

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WebNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …

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WebSep 22, 2023 · Step 1: In a medium bowl mix flour and salt. Cut shortening into cubes and add to flour mixture. Step 2: Cut the shortening into the flour with a pastry blender, bench scraper or in the bowl of a stand mixer fitted …

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WebNov 7, 2023 · Divide the dough between the pieces of plastic wrap. Form each piece of dough into a ball, then flatten into a ½-inch disk. Refrigerate for at least one hour. Roll out one disk into an 11-inch circle and place …

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WebApr 12, 2022 · Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut shortening into the flour until the particles are size of small peas, about 30 seconds. …

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WebApr 22, 2023 · Homemade Pie Crust: First, add the flour to a large bowl. Cube the Crisco or butter, the easiest way to do this and to ensure that the cubes are small enough, is to cut each tablespoon (which is a perfect …

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WebJul 24, 2020 · How to Make Classic Crisco Pie Crust Recipe (flaky) Remove 1/3 cup of flour from the 2 cups of flour and set aside in a small mixing bowl. Mix the remaining flour and salt together in a medium to a …

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WebNov 10, 2020 · Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9 …

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WebAdd the cold butter and shortening. Pulse 8 to 12 times, until the butter-flour mixture is crumbly and pea-size. Add ice water a little at a time and pulse the machine until the dough begins to form a ball. Dump out on a …

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WebJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …

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