Creme De Mint Cookies

Chocolate Mint Cookies Tastes Better From Scratch

WEBAug 28, 2020 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and …

1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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Chocolate Mint Cookies Saving Room for Dessert

WEBDec 13, 2020 · First, beat together the room temperature butter and cream cheese. Add the sugars and beat again. Next add the egg and vanilla …

1. In a large mixing bowl combine the butter and cream cheese. Blend until combined. Add the brown and granulated sugars and beat until lightened and fluffy. Scrape down the sides and bottom of the bowl and blend again. Add the egg and vanilla and beat on medium until well blended.
2. In a medium mixing bowl whisk together the flour, cocoa powder, baking soda and salt. Add half the flour to the butter and sugar mixture. Mix on low until blended then add the remaining flour. Continue to mix until combined. Cover the cookie dough with plastic wrap and refrigerate until firm, for 1 hour. Cookie dough can be refrigerated overnight if desired.
3. When ready to bake, preheat oven to 350°F degrees. Line two baking sheets with parchment paper; set aside.
4. Scoop 1 tablespoon of cookie dough and roll into a 1-inch ball. Place 2 inches apart on the prepared baking sheets. Bake until the cookies are just set, 7 to 9 minutes. The cookies should be puffy in the middle and just set around the edges.

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Chocolate Mint Cookies A Spicy Perspective

WEBDec 9, 2022 · Wrap the log (s) in the wax paper and place back in the fridge for at least 30 minutes. Preheat the oven to 375 degrees F and line …

1. Using an electric mixer, cream the butter and sugar together until light and fluffy—3-5 minutes. Add the egg and vanilla and mix well.
2. Sift 2 cups of flour, baking powder and salt together, slowly add to the butter mixture until well combined.
3. Divide the dough into thirds, leaving 1/3 in the mixing bowl. Add the mint extract, 1 drop of green food coloring and 2-3 tablespoons of extra flour to the dough and mix well.
4. Form the green dough into a flat rectangle and wrap well. Place in the fridge.

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