Creamy Sauerkraut Soup Recipe

Listing Results Creamy Sauerkraut Soup Recipe

WEBOct 28, 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. …

Rating: 5/5(186)
Category: Soup
Cuisine: Russian
Total Time: 50 mins
1. Heat 1 Tbsp oil in a large soup pot or Dutch oven. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve.
2. Add finely chopped celery and onion. Saute until softened and golden (5 min).
3. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.
4. Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Season soup to taste (I added 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp Mrs Dash). Serve with fresh crusty bread.

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WEBNov 1, 2018 · Add the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and …

Rating: 5/5(73)
Total Time: 40 mins
Category: Main Course, Soup, Starter
Calories: 169 per serving
1. In a soup pot fry the bacon until done. Add the onions and cook until lightly caramelized, 5-7 minutes. Add the garlic and cook another minute. Stir in the tomato paste and spices and cook another minute. Add the chicken broth and sauerkraut and bring to a boil. Reduce the heat to medium and simmer, covered, for 20 minutes. Stir in the crème fraîche or sour cream and heat through (do not boil).
2. Serve hot with a dollop of crème fraîche or sour cream. Crusty bread and a leafy green salad make great accompaniments.

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WEBOct 23, 2023 · Step 1: Soak the bread in a scant amount of milk or water, enough to make it damp and shaggy, not soaking. Squeeze out any …

Rating: 5/5(5)
Category: Main Course
Cuisine: German
Calories: 364 per serving

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WEBOct 15, 2023 · Add diced potatoes, rinsed white beans, and sliced Kielbasa sausage to the pot; stir to combine. Close the Instant Pot lid, set the …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 264 per serving

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WEBOct 19, 2017 · Bring to a boil then reduce heat and simmer 15 minutes or until the vegetables are tender. Add sauerkraut and white beans and continue to cook about 10 minutes. Remove bay leaf and transfer about …

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WEBDec 12, 2023 · How to make sauerkraut soup. Step 1: Prep the chickpeas. First, preheat the oven to 400ºF (204ºC). Drain the chickpeas and spread them onto a few layers of paper towels. Top the chickpeas with another …

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WEBDec 15, 2012 · Step 4: Add the sour cream to the water and whisk until smooth. Set aside. Step 5: Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. Simmer for 5 – 10 minutes …

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WEB2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a …

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WEBAug 31, 2020 · Add olive oil to a heavy stock pot over medium to high heat. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. Once kielbasa is browned, add celery, onion and garlic. …

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WEBFeb 4, 2024 · STEP 2: Saute onion in oil until translucent, then add carrot and cook for another 5 minutes. STEP 3: Add black pepper, paprika, caraway seeds, marjoram, and …

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WEBJun 11, 2012 · Pour off rendered fat. Transfer the bacon and onion to a stock pot, Add the sauerkraut, wine, chicken stock and heavy cream. Simmer, stirring occasionally, for 20 …

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WEBMar 7, 2024 · Once done, remove the mushrooms from the liquid, squeeze out any excess liquid, and finely chop them. Keep the mushroom-infused water for later use. In a soup

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WEBNov 2, 2015 · In a saucepan, melt the butter. Add onions and saute until tender. Add flour, stirring until combined. Cook then add the chicken broth and milk, then cook stirring until …

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WEBMelt butter in a 4-quart Dutch oven over medium heat. Add kielbasa to pan and cook until starting to brown, about 4 minutes. Stir in onion and celery and cook until tender, about 5 minutes. Stir in flour and cook 1 minute.

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WEBOct 27, 2023 · Stir in the spices; cumin, salt, and pepper. Add the sauerkraut to the pot. Cover it all with the stock. Give it a stir. Bring the mixture to a boil, reduce the heat cover the pot, and simmer for about 20 …

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WEBSep 1, 2023 · Recipe Directions. Brown the beef and onion in oil in a Dutch oven. Combine the beer, caraway seed, water, paprika, tomato paste, salt, and pepper in a mixing bowl. …

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