Creamy Lemon Basil Dressing Recipe

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WEBJan 6, 2022 · Storing: This basil dressing will last in the refrigerator for up to 4 days, after that the basil will start to deteriorate and the lemon may …

Rating: 4.5/5(22)
Total Time: 5 mins
Category: Side Dish
Calories: 164 per serving
1. In a food processor or blender, blend all ingredients until smooth.
2. Pour over your favorite salad + enjoy!

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WEBOct 14, 2021 · Add a handful of berries, such as strawberries, raspberries, tomatoes or mangos to your salad. Squeeze in the juice of a lemon, lime, or other favorite fruit. Use …

Estimated Reading Time: 4 mins

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WEBAug 10, 2022 · Directions: Place the basil, garlic, olive oil, white wine vinegar, lemon, and salt and pepper in a blender or food processor. …

Rating: 5/5(3)
Total Time: 5 mins
Category: Salad
Calories: 82 per serving

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WEBApr 10, 2017 · First, make your lemon basil vinaigrette recipe. Next, add the dressing to a resealable bag or large bowl. Carefully place 1 pound …

Rating: 4/5(1)
Total Time: 5 mins
Cuisine: American
Calories: 100 per serving

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WEBFeb 22, 2024 · Ingredients. ½ cup non-fat Greek yogurt 120 g. ½ cup reduced-fat buttermilk 120 g. 2 Tbsp. 30g white balsamic vinegar (or sub champagne vinegar or even apple cider) A big handful of fresh basil 20 …

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WEBJun 8, 2020 · Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. If you have a top with an opening, slowly drizzle in the oil as your processor is running until totally …

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WEBJun 16, 2019 · Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender or food processor. Pulse a few times, then slowly add the olive oil as the motor is running.Continue to blend until vinaigrette is …

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WEBAug 22, 2021 · Creamy Basil Dressing. $3.62 Recipe/$0.91 Serving. Creamy Basil Dressing – Vegan, Whole30, Low Carb, Dairy Free, Mayo Free, Egg Free, Paleo – this healthy basil salad dressing is easy to …

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WEBJan 3, 2018 · Instructions. In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder. Pour oil in gradually (while blending if your blender allows it). Taste and season as …

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WEBMar 28, 2024 · Instructions. Zest one large lemon to make 1 tablespoon of zest, then halve the lemon and press out the juice into a measuring cup. Juice more lemons until you have ⅓ cup of fresh juice. Pour the lemon

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WEBSep 16, 2015 · First, rinse and dry the basil leaves (a salad spinner works well). Add the mustard, shallot, salt, honey, lemon juice and basil to a food processor or blender. Pulse several times, to combine. Scrape the sides …

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WEBNov 14, 2006 · Step 1. In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 …

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WEBNov 11, 2019 · Combine all ingredients except for olive oil in a blender or food processor. Process until basil is finely processed, stopping as needed to scrape down sides of with …

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WEBStep 1. Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape …

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WEBJul 16, 2014 · 2 tbsp. buttermilk. 1 clove garlic, minced or pressed. Salt and pepper. Directions. 01. Combine all ingredients in a blender or food processor and process until …

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WEBJun 13, 2022 · You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Pour the olive oil into the blender. Add the freshly squeezed lemon juice, …

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WEBThe Creamy Lemon Basil Dressing is a luscious and aromatic blend that marries the tangy zest of fresh lemon with the fragrant sweetness of basil, enveloped in a rich, …

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