Creamy Cilantro Pasta Recipe Easy

Chicken Pasta with Creamy CilantroLime Alfredo Sauce

WEBJul 30, 2015 · Instructions. Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the …

Rating: 4.8/5(197)
1. Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
2. To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
3. Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
4. Cook pasta according to package instructions, drain, reserving some cooked pasta water.

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Creamy Cilantro Lime Chicken Isabel Eats

WEBApr 4, 2018 · Instructions. Preheat oven to 375 degrees F. If the chicken breasts are all an uneven thickness, use a meat tenderizer like this one …

1. Preheat oven to 375 degrees F. If the chicken breasts are all an uneven thickness, use a meat tenderizer like this one or a heavy pan and pound out the breasts until they're all the same thickness. Season chicken with salt and pepper.
2. In a large oven-safe skillet over medium-high heat, add olive oil. Place chicken breasts in skillet and cook for 5 minutes on each side, or until both sides are browned.
3. Place skillet in oven and bake for 10 to 12 minutes, until chicken is fully cooked through and the internal temperature has reached 165 degrees F.
4. Remove the skillet from the oven and transfer the cooked chicken to a large plate. Cover with foil to keep warm.

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