Creamy Cilantro Pasta Recipe Easy

Chicken Pasta with Creamy CilantroLime Alfredo Sauce

WEBJul 30, 2015 · Instructions. Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the …

Rating: 4.8/5(197)
1. Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
2. To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
3. Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
4. Cook pasta according to package instructions, drain, reserving some cooked pasta water.

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Lemon Cilantro Pasta Pretty. Simple. Sweet.

WEBJan 11, 2016 · To make the pasta: In a large pot, bring 4 quarts/liters of water to a boil. Add 1 tablespoon salt, followed by the pasta. Cook until …

Rating: 4.9/5(7)
1. To make the pasta: In a large pot, bring 4 quarts/liters of water to a boil. Add 1 tablespoon salt, followed by the pasta. Cook until al dente (i.e., slightly firm to the bite, not crunchy nor soft). Reserve 1 cup of pasta cooking water, and drain the pasta.
2. As the pasta boils, make the sauce: In a large skillet (large enough to accommodate the pasta), heat oil over medium heat. Add garlic and cook until fragrant and tender, stirring occasionally, 2-3 minutes. Carefully add the reserved pasta cooking water in a slow stream, and simmer until water has reduced by about a third, about 5 minutes. Lower the heat and stir in 1/2 teaspoon table salt, lemon juice, lemon zest, and cooked pasta, and toss. Remove from heat and stir in cilantro and Parmesan (start with ½ cup and add more as you wish).
3. Serve immediately.
4. Leftovers can be kept in the fridge for 3 days.

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Creamy Cilantro Lime Spaghetti Easy Homemade …

WEBFeb 3, 2016 · Bake for 10-15 minutes, until skin just starts to split. Remove. Heat oil in large dutch oven over medium heat. Add onion and garlic, …

1. Preheat oven to 375 degrees F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. Place tomatoes onto a large cookie sheet lined with parchment paper or tin foil for easier clean up. Drizzle tomatoes with olive oil and season with salt and pepper. Bake for 10-15 minutes, until skin just starts to split. Remove.
4. Heat oil in large dutch oven over medium heat. Add onion and garlic, cooking for about 5 minutes, until softened. Stir in cooked spaghetti and add cilantro leaves, cream, salsa, lime juice, salt, cumin, pepper and garlic salt. Stir until combined and cook until hot. Remove from heat and just before serving stir in roasted tomatoes gently.

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