Creamy Cajun Chicken Pasta Recipes

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Web¼ cup of heavy cream 2 large zucchini 1 lb boneless skinless chicken breast cubed 1 cup Unsweetened Original Almond Milk …

Rating: 5/5(5)
Total Time: 40 minsCategory: Main CourseCalories: 245 per serving1. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 tsp of Tony Chachere's Original Creole Seasoning. When the oil is hot add your chicken to the pan.
2. While the chicken is cooking, Spiralize the zucchini and slice the peppers and onion - set aside.
3. When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped peppers, onion and garlic. Cook until the onion is beginning to turn translucent and peppers start to soften (3-5 minutes). Remove from skillet and set aside.
4. Still using the same pan, increase the heat to medium-high and add almond milk, cream cheese, heavy cream and 1/4 cup of shredded Parmesan cheese. Stir continuously using a whisk until the cheese is melted and the sauce begins to thicken (about 5 minutes. At this point, taste your sauce and add more Tony's if needed.

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WebPrepare the pasta according to package directions. Drain. 2 Toss the chicken with half of the Cajun seasoning. Heat the olive oil …

Rating: 5/5(3)
Calories: 385 per servingCategory: Dinner1. Prepare the pasta according to package directions. Drain.
2. Toss the chicken with half of the Cajun seasoning. Heat the olive oil over medium high heat in a skillet. Add the chicken and cook for 6-8 minutes, stirring often, until cooked through. Set aside.
3. Add the vegetables to the same pan and cook for 6-8 minutes until tender. If they begin to stick, add 1-2 tablespoons of water.
4. Turn heat down to low and add the diced tomatoes (undrained), cream cheese, and remaining Cajun seasoning. Cook until cream cheese melts and the sauce is formed. Taste and season if needed.

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Web1 cup low sodium chicken broth 1/3 cup skim milk 1 tbsp flour 3 tbsp light cream cheese fresh cracked pepper 2 scallions, …

Rating: 4.7/5(37)
Total Time: 30 minsCategory: DinnerCalories: 324 per serving1. Prep all your vegetables.
2. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside.
3. Season chicken generously with Cajun seasoning, garlic powder and salt.
4. Prepare pasta in salted water according to package directions.

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WebAdd the parmesan, heavy cream, cream cheese and chicken broth and stir and cook for 8-10 minutes or until the sauce starts to thicken and the cream cheese has fully melted. Add the cooked and drained …

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WebPrepare Chicken – Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun

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Web4 thin sliced chicken breasts 2 teaspoons Cajun seasoning, divided 3 tablespoons butter, divided ½ yellow onion, diced 1 green bell pepper, diced 2 cloves …

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WebCut the chicken into about 1 inch (2.5 cm) thick slices. Dice the onion. Grease a skillet with half of the olive oil. Add the onion and cook on medium-high for …

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WebFirst, season your chicken – Rub the chicken with Cajun seasoning, some salt, and pepper. Next, pan sear – In a skillet with oil, pan sear the chicken – about 5 mins per side – until cooked through. Set …

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Web1 tablespoon Cajun seasoning ½ teaspoon EACH: salt and pepper 2 tablespoons butter 2 tablespoons cooking oil 3 cloves garlic, finely minced 1 ¾ cup heavy cream Minced parsley, to serve Instructions Cut …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Prepare the spaghetti squash in the oven or microwave. To roast, preheat …

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Web3-Ingredient One-Pot Lemon Pasta with Rotisserie Chicken. Credit: Carolyn Hodges. View Recipe. This satisfying one-pot pasta cooks with just the right amount of …

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WebStep 1. Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain. Advertisement. Step 2. Meanwhile, heat oil in a …

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WebBlend the eggs, cream cheese, salt, garlic powder, and pepper in a blender. Let the batter rest for 5 minutes, then pour into a parchment-lined and greased sheet pan approximately 18 x 13. (You …

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WebCook pasta according to package directions. In the same skillet as you cooked the chicken, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, onion, …

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WebIn a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Add heavy cream, tomatoes, basil, salt, garlic, …

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