Creamy Cabbage And Ham Recipes

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WebNov 17, 2022 · Heat the oil in a dutch oven or stock pot over medium heat. Add the onion and celery to the pot and cook until softened, about 5 minutes, stirring occasionally. Stir …

Rating: 3.8/5(25)
Calories: 526 per servingCategory: Soups

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WebSep 30, 2020 · SEE PIC. 1 Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. SEE PIC. 2 Cover …

Rating: 4.9/5(15)
Calories: 311 per servingCategory: Entree1. STOVETOP: Heat a dutch pan over medium heat, add oil and saute onion, carrot, and celery until onion is tender (about 4 minutes). Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. Cover and let it simmer, covered, for about 10 minutes or until veggies are tender.
2. Meanwhile, blend the cooked cauliflower with half-and-half until smooth, about 1 minute. Add blended mixture to the cooked veggies in the pan, stir well, and simmer for 5 minutes, uncovered. Adjust the seasonings to taste and serve with chopped green onions on top.
3. CROCKPOT: Layer the ingredients in your crockpot starting with the cabbage. Pour the broth over the top and add seasonings. Cook on low for 5 to 6 hours. Pour in the cream and blended cauliflower mixture and heat for 30 minutes. Stir and serve.
4. INSTANT POT: Press the sauté button and let it heat. Add oil and cook onion, carrot, and celery until onion is tender (about 3 minutes). Place the cabbage, vegetables, and ham in your Instant Pot.

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WebApr 14, 2021 · Instructions. 1. In a large stockpot, over medium high heat, add butter and olive oil. 2. Once butter is melted, add peppers and …

Rating: 4.7/5(23)
Total Time: 40 minsCategory: Soups, StewsCalories: 152 per serving1. In a large stockpot, over medium high heat, add butter and olive oil.
2. Once butter is melted, add peppers and onion. Saute, stirring frequently, until vegetables start to soften, 4-5 minutes.
3. Add cabbage, beef broth, water, diced tomatoes, ham, broccoli, cauliflower, parsley, garlic powder, and pepper. Stir to combine ingredients.
4. Increase heat to high and bring soup to a boil. Decrease heat to medium high and simmer for 20-25 minutes, or until vegetables are tender.

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WebApr 19, 2021 · Instructions. Preheat oven to 180C. Heat a drizzle of oil in a frying pan, then fry the onion and celery for a couple of minutes until the onion is softened. Add the garlic and fry for minute, then add in the …

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WebSep 15, 2019 · Instructions. Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. Remove the bone and strain the liquid through a fine strainer. There will be a bit of sediment at the bottom of …

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Web1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to soften. Add garlic during last minute. 3. Add …

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WebSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and …

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WebDec 27, 2023 · Directions. Add the coleslaw, ham, zucchini, tomatoes and most of the green onions to a large mixing bowl, and toss to combine well. In a small bowl, whisk together the sour cream, mayonnaise, lemon …

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WebSep 21, 2023 · Add one ounce of butter to a large pot and melt it over medium heat. Cook the onion. Add the chopped onion and cook for 5 minutes. Add ham and veggies. Add the cauliflower florets, sliced carrot, …

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WebSep 24, 2018 · Place cabbage in the bottom of a 6 quart slow cooker. Top evenly with ham. Pour broth over top and season with salt and pepper to taste. Top with butter. Cook on low for 5-6 hours or until cabbage is …

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Web2. Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic. 3. In a frying pan, melt the butter on medium to high heat. Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until …

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WebApr 13, 2024 · Instructions. Preheat oven to 400 F. Saute onion and ham in melted butter in a large skillet over medium-high heat until onions are translucent. Combine eggs, egg yolk, broth, heavy cream, garlic powder, …

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WebOct 9, 2023 · Chop butter into chunks and sit on top of cabbage. Put lid on pot and cook on low for about 2 hours, stirring every 15-20 minutes to prevent burning. Do not put water in. Heat oven to 180 °C/ 355 °F (fan …

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WebMar 4, 2023 · Buffalo Salmon with Blue Cheese Slaw. Green Chile Shredded Beef Cabbage Bowl. Buffalo Chicken and Blue Cheese Cabbage Bowl. Green Chile Chicken Tacos. …

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WebAdd the cauliflower, olive oil, dehydrated onion and garlic to a high speed blender and blend to make a creamy sauce. Assemble the casserole in a large baking dish. Start with …

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WebStep 2. Add the cream and stock and stir well. Bring to a simmer and cook for a further 3-4 minutes until the cream has thickened and reduced, and the cabbage is soft. Serve hot. …

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WebJan 9, 2020 · Step by Step Instructions. Add butter to a large skillet; melt and let brown slightly. To the pan, add shredded cabbage; stir and cover. Simmer over medium-high …

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