WebOct 13, 2008 · Chill 1 hour. Preheat oven to 375°. Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on …
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WebDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes …
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WebNov 20, 2023 · In the bowl of a stand mixer, mix flour, butter, and whipping cream until combined. Cover and refrigerate for at least 2 hours. Preheat oven to 375° F. Add sugar to a separate small bowl and set aside. Take …
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WebMar 25, 2015 · Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. To make wafers cookies: Cut the butter into the flour until it resembles coarse crumbs. Add whipping …
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WebDec 3, 2010 · Heat oven to 375º degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll one-third of dough at a time 1/8 inch thick on lightly floured surface.
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WebCream Wafer Cookie Instructions: In a large bowl, mix together the flour, butter and whipping cream. Cover and refrigerate 1 hour or until firm. Heat oven to 375 degrees F. On a lightly floured surface, using your rolling …
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WebFeb 8, 2018 · Heat oven to 375. Roll about 1/3 of dough at a time, approximately 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated). Cut into 1-1/2" rounds. Coat both sides with sugar. …
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WebMar 30, 2023 · Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch …
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WebOct 24, 2023 · In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1 …
WebMix flour, butter and whipping cream. Cover and refrigerate 1 hour or until firm. Heat oven to 375 degrees F. On a lightly floured surface, roll out 1/3 of the dough at a time 1/8 inch …
WebMix thoroughly 1 cup soft butter, 1/3 cup heavy cream, and 2 cups flour. Chill dough in plastic wrap for 1 hour. After chilled, roll out to 1/8 inch thick and cut into 1/2″ rounds. …
WebJul 17, 2022 · Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees …
WebJun 12, 2020 · Instructions. Preheat oven to 350 degrees. Spray baking sheets with non-stick cooking spray and set aside. In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon …
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WebApr 30, 2012 · Christmas Cookies Cream Wafers. By Meagan April 30, 2012 January 30th, 2021 always with light green and pink frosting and it’s a recipe directly from Betty Crocker’s New Picture Cookbook (1961).
WebJul 10, 2023 · Start your mixer (or electric beater) on the lowest setting. Keep on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape down the sides of the bowl. Increase the …
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Web1 day ago · Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into …
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