WebChill 1 hour. Preheat oven to 375°. Roll dough 1/8" thick on a lightly floured board. Cut into 1-1/2 inch rounds. Transfer onto waxed paper heavily sprinkled with sugar, turning to …
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WebMake the cookies: In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough to about 1/4-in. thickness. …
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WebPrepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together. Chill the dough for 2 hours or overnight. …
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WebHeat oven to 375º degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll one-third of dough at a time 1/8 inch thick on lightly floured surface.
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WebChristmas Cookies Cream Wafers. By Meagan April 30, 2012 January 30th, 2021 always with light green and pink frosting and it’s a recipe directly from Betty Crocker’s …
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WebCream Wafer Cookie Instructions: In a large bowl, mix together the flour, butter and whipping cream. Cover and refrigerate 1 hour or until firm. Heat oven to 375 degrees F. …
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WebHeat oven to 375. Roll about 1/3 of dough at a time, approximately 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated). Cut into 1-1/2" rounds. Coat …
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WebWafers. Mix flour, butter and whipping cream. Cover and refrigerate 1 hour or until firm. Heat oven to 375 degrees F. On a lightly floured surface, roll out 1/3 of the dough at a …
WebCream Wafers 1 c butter 1/3 c whipping cream (liquid form yet) 2 c flour Mix and chill dough 1 hour. Preheat oven to 375. Roll the dough 1/8" thick. Cut into 1 1/2" rounds. Transfer to …
WebMix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch thick on a …
WebPreheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick …
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WebIn a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. …
Webdirections. Preheat oven to 375°F. Cream until light butter, and sugar. Beat in egg, vanilla, and grated lemon rind. Add cake flour. Drop small amount of batter with a teaspoon onto …
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WebChill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper. After chilling, scoop 1.5 teaspoons and …
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