Cream Of Sauerkraut Soup Recipe

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WEBDec 7, 2019 · 4 steps. Melt butter in dutch oven or pot over medium/high heat. Toss in polish sausage pieces and brown for about 5 minute. Once …

Rating: 3.8/5(207)
Calories: 205 per serving
Servings: 6
1. Melt butter in dutch oven or pot over medium/high heat. Toss in polish sausage pieces and brown for about 5 minute.
2. Once sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes.
3. Pour in chicken broth, and scrape the bottom of the pan to incorporate all of the brown bits (hello, flavor!). Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds.
4. Bring to a boil, then reduce the temperature to low and simmer for 10 minutes. Add salt to taste.

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WEBMar 8, 2022 · Drain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, …

Rating: 4.9/5(12)
Total Time: 1 hr
Category: Soups
Calories: 381 per serving

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WEBOct 23, 2023 · Step 2: In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown. Step 3: Add tomato paste and stir until no longer raw, 1-2 minutes. Step 4: Add …

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WEBJun 11, 2012 · Directions. Heat two tablespoons of butter in a sautee pan and cook the bacon. Add the onion just before the bacon is done and cook until soft (do not brown the onion). Pour off rendered fat. Transfer the …

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WEBDec 15, 2012 · Add garlic and cook until fragrant. Step 3: Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Step 4: Add the sour cream to the water and whisk until smooth. Set aside. Step 5: Without …

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WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering energetically. Cook for 15 …

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WEBNov 2, 2015 · In a saucepan, melt the butter. Add onions and saute until tender. Add flour, stirring until combined. Cook then add the chicken broth and milk, then cook stirring until broth begins to thicken. Reduce heat …

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WEBAug 13, 2021 · How to make sauerkraut soup. Step 1: Prep the chickpeas. First, preheat the oven to 400ºF (204ºC). Drain the chickpeas and spread them onto a few layers of paper towels. Top the chickpeas with another …

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WEBFeb 24, 2023 · Add carrots, potatoes, the bay leaf, broth and water. Bring to a boil. Reduce heat and simmer for 15 minutes or until the vegetables are tender. Add the sauerkraut and cook for 5 more minutes. Remove the …

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WEBAug 17, 2023 · Keep the mushroom-infused water for later use. In a soup pot, combine the sauerkraut, its juice, and 4 cups of water. Bring the mixture to a boil over medium-high …

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WEBNov 1, 2018 · Add the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and spices and cook another minute. Pour in the chicken broth. Stir in the …

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WEBOct 4, 2023 · Season with salt and pepper and cook, stirring, until leeks have softened but not browned, about 3 minutes, reducing heat if necessary. Add potatoes and chicken …

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WEBOct 19, 2017 · Bring to a boil then reduce heat and simmer 15 minutes or until the vegetables are tender. Add sauerkraut and white beans and continue to cook about 10 …

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WEBJan 13, 2024 · Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the vegetables are tender. Add the chopped kale or spinach …

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WEBFeb 24, 2020 · How to cook low carb Polish sausage. Heat a large skillet over medium high heat. Add the butter. Add veggies and sausage. Immediately add the vegetables and sausage slices to the pan and cook …

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WEBOct 27, 2023 · Stir in the spices; cumin, salt, and pepper. Add the sauerkraut to the pot. Cover it all with the stock. Give it a stir. Bring the mixture to a boil, reduce the heat cover the pot, and simmer for about 20 …

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WEBInstructions. 1. In a soup pot over medium heat sauté the diced onions in the oil until they just start to brown. Add the sauerkraut and the bay leaf, stir and sauté for about 30 seconds. 2. Add the chicken stock, the diced …

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