Cream Of Sauerkraut Soup Recipe

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DirectionsStep1Add olive oil to a heavy stock pot over medium to high heat. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute.Step2Once kielbasa is browned, add celery, onion and garlic. Stir to coat all the vegetables. Saute for about 5-8 minutes until the onion is translucent.Step3With the heat still medium to high pour in chicken broth and scrape the bottom of the pot to pull all the flavor together.Step4Next, add sauerkraut, heavy cream, dill, ground pepper to the pot and stir to fully combine.Step5Bring soup to a boil and then reduce the temperature to low. Simmer for 10 minutesIngredientsIngredients2 tablespoonsOlive Oil16 ouncesKielbasa (sliced 1/4 inch thick)1 cupCelery (chopped)1 cupOnion (yellow or white, chopped)2 clovesGarlic (minced)2 cupsChicken Broth16 ouncesSauerkraut (with brine)1 cupHeavy Cream½ teaspoonDried Dill½ teaspoonBlack Pepper (ground)See moreNutritionalNutritional370 Calories33 gTotal Fat54 mgCholesterol7 gCarbohydrate1,350 mgSodium14 gProteinFrom thekelliekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Sauerkraut And Sausage Soup Recipe In 4 Steps …ketokarma.comSauerkraut Sausage Soup - Crafty Cooking Mamacraftycookingmama.comKielbasa and Sauerkraut Soup (Borsch, Borscht) - …food.com40 Recipes with Sauerkraut to Fill You Up Taste of Hometasteofhome.comSauerkraut Soup Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Sauerkraut Soup

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  • WEBNov 6, 2022 · First, sauté onions and garlic with a bit of olive oil in a large pot. Let the onion caramelize, and add sliced sausage. Mix, add dry …

    Rating: 4.8/5(49)
    Calories: 117 per serving
    Category: Soup-Sauces-Dips
    1. Saute pre-cut onions into slices together with a bit of olive oil
    2. Add garlic cloves and sausage cut into small round slices
    3. Add dry mushrooms, sauté a bit more and continue with pinch of salt as well as pepper
    4. Once everything is sautéed (see video), switch of the heat and aadd sweet paprika powder.

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    WEBMar 6, 2014 · Instructions. Heat slow cooker on high setting. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. …

    Rating: 4.7/5(9)
    Total Time: 6 hrs 20 mins
    Servings: 12
    Calories: 280 per serving
    1. Heat slow cooker on high setting.
    2. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
    3. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
    4. Add heavy cream and Swiss cheese and cook 1 additional hour.

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    WEBApr 25, 2021 · At the end of frying, stir in the garlic, marjoram and caraway seeds, stir frying for 1-2 minutes or until fragrant. Add the leek mixture, the ribs, along with the bay leaves, allspice berries and water to a slow …

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    WEBMay 17, 2021 · Instructions. 1. In a medium skillet, fry bacon until desired crispness. Remove bacon and place into a large stockpot. Drain all but 2 …

    Rating: 5/5(9)
    Total Time: 1 hr 15 mins
    Category: Soups, Stews
    Calories: 194 per serving
    1. In a medium skillet, fry bacon until desired crispness. Remove bacon and place into a large stockpot. Drain all but 2 tablespoons bacon grease from skillet.
    2. In reserved bacon grease, over medium high heat, saute peppers and onion until they start to soften, 4-5 minutes. Add garlic during last minute.
    3. Add peppers, onion, and garlic to bacon in stockpot. Set aside.
    4. In skillet, over medium high heat, saute kielbasa until browned, about 10 minutes. Add kielbasa to stockpot with bacon and vegetables.

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    WEBPut butter in sauce pan on medium low and sweat the celery and onions making sure the celery is tender. Meanwhile cut your kielbasa into ½” cubes and add to cooked vegetables. Add rest of ingredients, bring to hot …

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    WEBAug 17, 2023 · Keep the mushroom-infused water for later use. In a soup pot, combine the sauerkraut, its juice, and 4 cups of water. Bring the mixture to a boil over medium-high …

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    WEBJan 17, 2024 · Sauerkraut Soup. Sauerkraut Soup is a low-carb spin on the traditional sauerkraut soup from Eastern Europe. It’s tangy, hearty, and a unique way to explore …

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    WEBJan 7, 2023 · Instructions. Heat 1 Tbsp oil in a large soup pot or Dutch oven. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add …

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    WEBMelt butter in a 4-quart Dutch oven over medium heat. Add kielbasa to pan and cook until starting to brown, about 4 minutes. Stir in onion and celery and cook until tender, about 5 minutes. Stir in flour and cook 1 minute.

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    WEBLOW CARB - KETO - HEARTY CHRISTMAS SOUP. Full Recipe. This Sauerkraut Soup Recipe was originated in Eastern Europe and has been served as a Hearty Christmas …

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    WEBStep 2. Add in the sour cream and stir it well. Heat it over medium heat until hot. Place sauerkraut in a bowl and top with chopped chives. Serve immediately. Sauerkraut is a delicious side dish that you can enjoy …

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    WEBFeb 24, 2020 · How to cook low carb Polish sausage. Heat a large skillet over medium high heat. Add the butter. Add veggies and sausage. Immediately add the vegetables and sausage slices to the pan and cook …

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    WEBDec 21, 2023 · Heat olive oil in a soup pot over medium heat. Add add carrot, celery, and onion, cooking until softened. Add garlic, thyme, caraway seeds, and allspice and cook a …

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    WEBJun 11, 2012 · Pour off rendered fat. Transfer the bacon and onion to a stock pot, Add the sauerkraut, wine, chicken stock and heavy cream. Simmer, stirring occasionally, for 20 …

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    WEBSauerkraut Soup With Sauerkraut, Chorizo Sausage, Dried Porcini Mushrooms, Paprika, Salt, Black Pepper, Bay Leaves, Sunflower Oil, Onion, Sour Cream

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