WEBFeb 14, 2024 · In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and …
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WEBApr 16, 2024 · Instructions. Melt butter over low heat in a large pot. Add the onion and sauté until soft, about 2 minutes. Cut the asparagus in half …
WEBApr 8, 2020 · Add the onion and sauté until softened, 3 to 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, …
WEBMar 5, 2024 · Step. 4 Slowly whisk in the half-and-half and remaining 1 cup reserved steaming water until smooth. Season with 1 teaspoon salt and …
WEBApr 19, 2024 · Transfer the strips to a small bowl and cover with ice water. Set aside until ready to use. Cut the remaining asparagus spears into 1-inch pieces. Heat oil in a large Dutch oven or heavy-bottomed pot over …
WEBMelt butter over medium heat in stockpot. Add garlic, onion powder, and asparagus to pan. Season with salt and pepper. Cook for 5 minutes then add broth. Simmer for 10-15 minutes or until asparagus is fork tender. …
WEBMay 15, 2022 · In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium …
WEBMar 26, 2018 · Step 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5
WEBMelt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Set aside. 2. SOFTEN VEGETABLES Add remaining butter …
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WEBSep 18, 2023 · Cook The Veggies. Start by melting the butter over medium heat and adding the chopped onion, cooking for a few minutes. Then, add in the chopped asparagus and a pinch of salt and pepper. Sauté until …
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WEBFeb 28, 2022 · Saute the onion and garlic for this cream of asparagus soup. Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it for about four minutes, or until it is just about
WEB1/2 cup freshly grated Parmesan cheese. 2 lemons cut in wedges, for serving. Preheat the oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom half of …
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WEBJan 22, 2023 · Use an immersion blender to blend soup until smooth, about 3 minutes. For a finer texture, strain soup through a mesh strainer. Return strained soup to the pot and …
WEBAdd 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in …
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WEB5 days ago · Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and
WEBFeb 13, 2019 · 1. Wild Mushroom and Farro Soup. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. It’s best served with a slice of crusty bread.
WEBMar 6, 2020 · Saute onions in olive oil until translucent (but not browned). Add i n garlic, asparagus, beans, salt, and pepper, and give it a good stir. Pour in veggie broth (or water) and bring to a boil. Reduce down to a …