WebMelt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Add the onion and sauté until softened, 3 to 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons …
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WebAdd the remaining asparagus pieces to a blender with 1 cup of the reserved steaming water and blend until very smooth. 3 Melt the butter in the pot over medium …
WebStep 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, …
WebAdd 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until …
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WebDirections. In a large (4-quart) saucepan, melt butter over medium heat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Add flour; cook until incorporated, stirring constantly, …
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WebDirections. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute onions …
WebCombine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is …
WebBlanch asparagus for 3 minutes and cool in ice water. Set aside. Sautee leeks in butter until soft. Add potato, bay leaf and stock. Bring to the boil and cook for 10 minutes or until …
WebReduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Remove from heat and let cool. Remove asparagus tips and set aside. Place half of the soup at …
WebStep 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper …
WebMelt the butter in a 4 to 5 quart pot on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic (or green garlic) and cook a minute …
WebAdd asparagus; cook 8-12 minutes longer or until vegetables are tender. Stir in the cream and crab; heat through. If desired, sprinkle with parsley and pepper. Test Kitchen tips. In order to keep …
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Web1 (32 ounce) carton chicken broth 2 cups heavy whipping cream 1 (4 ounce) package cream cheese 2 tablespoons sherry Directions Melt butter in a large, heavy saucepan over …