Cream Cheese Braid Pastry Recipe

Raspberry Cream Cheese Danish Braid Two Peas & Their Pod

WEBDec 16, 2022 · Instructions. Preheat oven to 400 degrees F. In the bowl of a stand mixer (can also use a hand mixer), combine the cream cheese, sugar, and egg yolk. Beat until combined. Scrape down the sides of the bowl with a spatula and add the vanilla extract and almond extract. Beat again until smooth.

Rating: 4.7/5(15)

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Cream Cheese Danish Braid Recipe MyRecipes

WEBSep 25, 2013 · Directions. To prepare sponge, combine first 4 ingredients in a medium bowl, stirring well with a whisk. Cover loosely with plastic …

Rating: 5/5(5)
1. To prepare sponge, combine first 4 ingredients in a medium bowl, stirring well with a whisk. Cover loosely with plastic wrap; let stand 15 minutes.
2. To prepare dough, weigh or lightly spoon 75 ounces (about 1 1/2 cups) all-purpose flour and pastry flour into dry measuring cups; level with a knife. Combine 1/4 cup sugar, sour cream, butter, salt, vanilla, 1 egg, and sponge in a large bowl; beat with a mixer at medium speed 1 minute or until well combined. Add flours; beat at low speed 3 minutes or until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 4 minutes), adding remaining 15 ounces all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking. Place dough in a large bowl coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 15 minutes or until doubled in size. (Gently press two fingers into dough. If indention remains, dough has risen enough.)
3. To prepare filling, combine cream cheese and the next 4 ingredients (through dash of salt) in a medium bowl; beat with a mixer at medium speed until smooth.
4. Punch dough down; roll dough into a 12 x 15-inch rectangle on lightly floured parchment paper. Spread cream cheese mixture down center of dough, leaving about a 5-inch border on each side and a 1-inch border at top and bottom of rectangle. Make 5-inch cuts about 1 inch apart on both sides of dough to meet filling using a sharp knife or kitchen shears. Remove 4 outer corner strips of dough from rectangle; discard. Fold top and bottom 1-inch portions of dough over filling. Fold strips over filling, alternating strips diagonally over filling. Press ends to seal. Transfer braid and parchment paper to a baking sheet. Cover and let rise 45 minutes.

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Easy Raspberry Danish (semi homemade) Kylee Cooks

WEBOct 19, 2023 · Use a small cookie scoop to do a line of pastry filling down the very middle (cream cheese will be twice the width). Bring dough …

1. Preheat oven to 375.
2. Open both cans of crescent rolls, and place triangles of dough with points on the outer edges and short edge in the middle. Use a roller to flatten center.
3. Mix cream cheese and powdered sugar and spread on the center of dough.
4. Use a small cookie scoop to do a line of pastry filling down the very middle (cream cheese will be twice the width).

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