Cream Cheese Braid Pastry Recipe

Listing Results Cream Cheese Braid Pastry Recipe

WEBDec 13, 2023 · Step One: Preheat the oven to 350 degrees. Step Two: Put the cheese in a microwave-safe bowl and heat for 1 minute. Stir, then …

Rating: 4.8/5(24)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 214 per serving
1. Preheat the oven to 350.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients. Once it is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a parchment-lined baking sheet.
3. To make the cream cheese filling you can add the cream cheese, vanilla, egg, and sweetener to the food processor (no need to wash) or to the bowl you were using. Mix until smooth in the food processor or with an electric mixer.
4. Put the filling down the center of the dough. Mine was spreading out a bit so I just pushed it back to the middle with a rubber spatula. Sprinkle the blueberries on top. Cut one-inch strips down the edges of the dough as shown in the photo. Crisscross one over the other, braiding as you go down. Bake for 40-45 min until the dough is golden and the cheese filling no longer jiggles.

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WEBDec 9, 2022 · Bake the pastries in your preheated oven for about 20-25 minutes, until the pastries are golden brown and cooked. While they are baking, mix together the powdered sugar, vanilla extract, and milk to …

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WEBOct 19, 2023 · Use a small cookie scoop to do a line of pastry filling down the very middle (cream cheese will be twice the width). Bring dough …

Rating: 4.7/5(21)
Total Time: 25 mins
Category: Breakfast, Brunch
Calories: 226 per serving
1. Preheat oven to 375.
2. Open both cans of crescent rolls, and place triangles of dough with points on the outer edges and short edge in the middle. Use a roller to flatten center.
3. Mix cream cheese and powdered sugar and spread on the center of dough.
4. Use a small cookie scoop to do a line of pastry filling down the very middle (cream cheese will be twice the width).

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WEBSep 16, 2023 · Rounds: Use a 4-inch round cookie cutter and cut circles out of puff pastry. Using a sharp knife, score a small circle about 1/2-inch from the edge of the rounds. Use the tines of a fork to prick all over the inside …

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WEBDec 16, 2022 · Instructions. Preheat oven to 400 degrees F. In the bowl of a stand mixer (can also use a hand mixer), combine the cream cheese, sugar, and egg yolk. Beat until combined. Scrape down the sides of the …

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WEBMay 17, 2015 · Step by step directions. Step 1: Combine cream cheese with lemon juice, powdered sugar and vanilla. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the …

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WEBMay 10, 2018 · Remove crescent roll dough from can. Press seams together and roll into a 9x14 inch rectangle. Starting from each side of the rectangle, cut 1 inch strips into the dough, leaving the dough intact …

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WEBMar 25, 2014 · Instructions. Preheat the oven to 400 and line a baking sheet with parchment paper. Grease it lightly. Cut each puff pastry sheet into 4 squares. Make about 1-inch cuts along two opposite sides of each …

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WEBNov 12, 2023 · Whisk the warm water, yeast, and 1 tablespoon of sugar together in a large bowl. Cover and allow to rest for about 5 minutes until foamy on top. If the surface doesn’t have bubbles on top or look foamy …

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WEBDec 18, 2017 · In a 2″ swath, vertically down the center of the dough, spread half of the raspberry filling. Top the filling with half of the cream cheese layer and evenly spread it over the jam. Sprinkle with 2 …

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WEBJun 15, 2020 · Instructions. To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, and egg yolk together on medium speed until smooth. Add the sugar, lemon juice, and vanilla. Beat until smooth. Let filling cool in the refrigerator while rolling out the danish dough.

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WEBDirections. To prepare sponge, combine first 4 ingredients in a medium bowl, stirring well with a whisk. Cover loosely with plastic wrap; let stand 15 minutes. To prepare dough, weigh or lightly spoon 75 ounces (about 1 …

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WEB2. In a small bowl, mix the powdered sugar, milk and vanilla extract to a drizzling consistency. 3. Spoon half of it into a small zip-lock plastic bag, seal the top, and snip a …

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WEBJan 4, 2023 · In a small bowl, combine the powdered sugar, lemon juice, and cream. Whisk until smooth. Allow the danish to cool for 30 minutes on the counter, then drizzle over top. Make-ahead instructions: Assemble the raspberry cheese danish up until the point of baking. Place the baking sheet in the freezer and freeze until solid.

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WEBApr 20, 2020 · Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat block of cream cheese, ¼ cup sugar, 7-oz lemon curd and pinch salt …

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WEBApr 10, 2022 · Step 1: In a medium bowl, beat the cream cheese until smooth. Then add the heavy cream and beat until combined. Step 2: Add the powdered sugar. Beat well after adding. Step 3: Then add the vanilla …

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