Cranberry Stuffed Pork Tenderloin Recipe

CranberryRosemary Stuffed Pork Loin EatingWell

WEBApr 18, 2024 · Spread the cranberry stuffing over the pork. Roll tightly and secure in 4 places with kitchen string. Sprinkle with the remaining 1/4 …

Rating: 3.8/5(5)
1. To prepare brine: Place 1/4 cup brown sugar, salt and rosemary in a 9-by-13-inch baking dish. Pour in boiling water and stir to dissolve. Stir in ice cubes.
2. To butterfly & brine pork: You're going to double butterfly the pork loin so it can be flattened, stuffed and rolled. To do that, you'll make two long horizontal cuts, one on each side, dividing the roast in thirds without cutting all the way through. Place the roast on a cutting board. Holding the knife blade flat, so it's parallel to the board, make a lengthwise cut into the side of the roast just above the center, stopping short of the opposite edge so that the flap remains attached. Rotate the tenderloin 180 degrees . Still holding the knife parallel to the cutting board, make a lengthwise cut into the side opposite the original cut, just below the center, taking care not to cut all the way through. Open up the two cuts so you have a large rectangle of meat. Cover with a sheet of plastic wrap and pound to an even thickness of about 1/2 inch. Place the butterflied pork in the brine, adding more water to cover, if necessary. Cover and refrigerate for at least 2 hours and no more than
3. To prepare stuffing: Meanwhile, heat 1 tablespoon oil in a medium skillet over medium heat. Add pancetta (or prosciutto) and cook, stirring, until crisp, about 4 minutes. Transfer to a medium bowl along with any drippings from the pan. Stir in cranberries, breadcrumbs, 2 tablespoons brown sugar and rosemary. Refrigerate until ready to use.
4. Remove pork from brine (discard brine); rinse well and thoroughly dry with paper towels. Season the pork with 1/2 teaspoon pepper. Spread the cranberry stuffing over the pork. Roll tightly and secure in 4 places with kitchen string. Sprinkle with the remaining 1/4 teaspoon pepper.

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Stuffed Keto Pork Loin Perfect Keto

WEBJun 1, 2018 · Preheat oven to 350 degrees. Line casserole dish with foil. Wrap pork tenderloin in saran wrap and, using a meat tenderizer, …

1. Preheat oven to 350 degrees. Line casserole dish with foil.
2. Wrap pork tenderloin in saran wrap and, using a meat tenderizer, pound meat until flat. Cut edges off to make tenderloin into a rectangle. Set aside.
3. Over medium heat in a large pan, add avocado oil and minced garlic. Cook garlic until fragrant.
4. Add cream cheese, spinach, liquid smoke, salt, and pepper. Cook until cream cheese is melted and spinach is wilted.

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Cranberry Pork Tenderloin • The Crumby Kitchen

WEBNov 20, 2016 · Heat 1 Tablespoon olive oil and 2 Tablespoons butter in a cast iron skillet set over medium-high heat. Add pork and sear on all …

1. Preheat oven to 425 degrees F. Pat the pork dry pierce all over with a fork. Drizzle with 1 Tablespoon olive oil, then season with Italian seasoning, salt & pepper.
2. Heat 1 Tablespoon olive oil and 2 Tablespoons butter in a cast iron skillet set over medium-high heat. Add pork and sear on all sides, which should take no more than 5 minutes.
3. Place in the preheated oven and roast uncovered at for 13-15 minutes, flipping the tenderloin over halfway through baking. Use a meat thermometer to check internal temperature, removing it from the oven when the center of pork registers 145-155 degrees F.
4. Transfer to a cutting board and let meat rest 5-10 min. Slice and serve with cranberry sauce.

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