Cranberry Stuffed Pork Loin Recipe

Listing Results Cranberry Stuffed Pork Loin Recipe

CranberryStuffed Pork Loin Recipe Food.com

Place the rolled pork loin roast on a rack in a shallow roasting pan. Sprinkle with garlic salt and pepper. Insert a meat thermometer into center of roast (the thickest part). …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: PorkCalories: 462 per serving1. Preheat the oven to 325°F
2. To butterfly the roast, turn the roast fat side down. Make a single lengthwise cut down the center of the loin, cutting to within 1/2 inch of the other side. Spread open like a book. Place knife in the "V" of the first cut. Make another cut-knife should be parallel to the table-to the right of the "V" to within 1/2 inch of the end (do not cut all the way thru the roast). Repeat the parallel cut to the left of the "V". Spread open the sections. Cover with plastic wrap. Working from center to edges, pound with flat side of meat mallet to 3/4 to 1 inch thickness. Remove plastic wrap.
3. Sprinkle meat with salt and pepper; spread 2/3 cup Roasted Garlic and Sweet Onion Jam.
4. Sprinkle cranberries onto jam.

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Cranberry Apple Stuffed Pork Loin Allrecipes

1 (3 pound) boneless pork loin roast 1 cup chopped apple ⅓ cup dried cranberries ⅓ cup chopped toasted pecans ¼ cup finely chopped onion salt and black pepper to taste …

Rating: 5/5(84)
Total Time: 1 hr 35 minsServings: 10Calories: 267 per serving1. Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
2. Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
3. Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
4. Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

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CranberryRosemary Stuffed Pork Loin Recipe EatingWell

Spread the cranberry stuffing over the pork. Roll tightly and secure in 4 places with kitchen string. Sprinkle with the remaining 1/4 …

Rating: 3.5/5(4)
Total Time: 4 hrsCategory: Healthy Pork RecipesCalories: 181 per serving1. To prepare brine: Place 1/4 cup brown sugar, salt and rosemary in a 9-by-13-inch baking dish. Pour in boiling water and stir to dissolve. Stir in ice cubes.
2. To butterfly & brine pork: You're going to double butterfly the pork loin so it can be flattened, stuffed and rolled. To do that, you'll make two long horizontal cuts, one on each side, dividing the roast in thirds without cutting all the way through. Place the roast on a cutting board. Holding the knife blade flat, so it's parallel to the board, make a lengthwise cut into the side of the roast just above the center, stopping short of the opposite edge so that the flap remains attached. Rotate the tenderloin 180 degrees . Still holding the knife parallel to the cutting board, make a lengthwise cut into the side opposite the original cut, just below the center, taking care not to cut all the way through. Open up the two cuts so you have a large rectangle of meat. Cover with a sheet of plastic wrap and pound to an even thickness of about 1/2 inch. Place the butterflied pork in the brine, adding more water to cover, if necessary. Cover and refrigerate for at least 2 hours and no more than
3. To prepare stuffing: Meanwhile, heat 1 tablespoon oil in a medium skillet over medium heat. Add pancetta (or prosciutto) and cook, stirring, until crisp, about 4 minutes. Transfer to a medium bowl along with any drippings from the pan. Stir in cranberries, breadcrumbs, 2 tablespoons brown sugar and rosemary. Refrigerate until ready to use.
4. Remove pork from brine (discard brine); rinse well and thoroughly dry with paper towels. Season the pork with 1/2 teaspoon pepper. Spread the cranberry stuffing over the pork. Roll tightly and secure in 4 places with kitchen string. Sprinkle with the remaining 1/4 teaspoon pepper.

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Cranberry And SageStuffed Pork Tenderloin Recipe by Tasty

Pork Tenderloin 2 tablespoons unsalted butter, melted 2 tablespoons stone-ground mustard 2 tablespoons light brown sugar ¼ teaspoon McCormick® ground black …

Rating: 2.5/5(2)
Servings: 4Cuisine: AmericanCategory: Dinner

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Pork Tenderloin With Cranberry Stuffing Recipe Food.com

To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown. Stir in the cranberries, celery seed, sage, thyme and allspice. Add the …

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Apricot and Cranberry Stuffed Roast Pork Loin With Port …

Line cavity with sauteed garlic and apricots; sprinkle in cranberries. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. Brush with remaining …

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Crock Pot Pork Roast Recipe with Cranberries Low Carb …

1 ½ pound pork loin or rib roast 1 tablespoon coconut flour ½ teaspoon ginger ⅛ teaspoon dry ground mustard ¼ teaspoon salt dash pepper ½ cup whole cranberries fresh or …

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Delectable Low Carb Cranberry Recipes ASweetLife

Cranberry Cherry Rum Fool from Low Carb So Simple. Cranberry Almond Biscotti Cookies from Low Carb Yum. Chocolate Terrine with Cranberry Coulis from All Day I Dream About Food. Sugar-Free Cranberry …

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Apple Cranberry Stuffed Pork Loin Ocean Spray®

Preheat the oven to 350F. Place pork roll on rack in a sheet pan or roasting pan. Season the top lightly with salt and pepper. Place in oven and cook until internal temperature is roughly 165F; about 1 hour and 15 minutes. Remove from …

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Keto Stuffed Pork Tenderloin with Mushroom Sauce

1 lb pork tenderloin 2 tablespoons oil 3 slices provolone cheese ⅓ cup fresh chopped spinach salt and black pepper to taste 1 teaspoon of crushed garlic 8 oz of mushrooms sliced 1 tablespoon balsamic vinegar 1 …

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10 Best Cranberry Stuffed Pork Tenderloin Recipes Yummly

The Best Cranberry Stuffed Pork Tenderloin Recipes on Yummly Mushroom Stuffed Pork Tenderloin, Italian-stuffed Pork Tenderloin, Spicy Cranberry Pork Tenderloin

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Cranberry Apple Stuffed Pork Loin Recipe Recipes.net

Instructions. Preheat oven to 450 degrees F. Place the pork loin roast fat side down on a cutting board. Using a sharp knife, make a long cut an inch or so from the edge …

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Best 25 Low Carb Pork Tenderloin Recipes

Best 25 Low Carb Pork Tenderloin Recipes August 27, 2020 Contents [ hide] 1. Pork Tenderloin with Creamy Dijon Sauce Keto Low Carb 2. Easy Low Carb Pork Stir Fry …

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Best Pork Loin Roast Recipe Easy Low Carb

3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven to 375°F. Combine mustard, …

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Top 47 Low Carb Pork Dinner Recipes sara.hedbergandson.com

24 Low Carb Pork Chop Recipes - Best Keto Pork Recipes . 1 week ago parade.com Show details . Web May 21, 2020 · Here are 24 low-carb pork chop recipes for all pork chop …

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10 Best Low Carb Pork Tenderloin Recipes Yummly

pork tenderloin, white wine, stone ground mustard, shallots, olive oil and 8 more Hoisin BBQ Pork Tenderloin Pork light soy sauce, vegetable oil, five-spice, honey, pork tenderloins and 2 more

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Cranberry Stuffed Pork Loin Recipe

Listing Results Cranberry Stuffed Pork Loin Recipe