Cranberry Stuffed Pork Tenderloin Recipe

Stuffed Pork Loin with Apples, Cranberries and Pecans

WebDec 12, 2020 · Make stuffing: Melt butter in a sauce pan, along with garlic, rosemary, sage, and salt/pepper. Add in apples, onion, pecans and …

Rating: 5/5(21)
1. Preheat oven to 400 degrees farenheit.
2. Butterfly or roll cut pork loin (here is a great tutorial!). Once cut, cover pork loin in plastic wrap and tenderize with a meat tenderizer on the flat side through the plastic. Place in fridge.
3. Make stuffing: Melt butter in a sauce pan, along with garlic, rosemary, sage, and salt/pepper. Add in apples, onion, pecans and cranberries, sauteeing for 2-3 minutes, or until onion is semi-soft. Remove from heat.
4. Remove pork loin from fridge and remove all plastic wrap. Place stuffing mixture over pork and spread throughout (like frosting a cake). Roll pork loin and secure with cooking twine. Place in a 9x13 inch baking dish sprayed with non-stick spray.

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Cranberry Pork Tenderloin • The Crumby Kitchen

WebNov 20, 2016 · Heat 1 Tablespoon olive oil and 2 Tablespoons butter in a cast iron skillet set over medium-high heat. Add pork and sear on all …

1. Preheat oven to 425 degrees F. Pat the pork dry pierce all over with a fork. Drizzle with 1 Tablespoon olive oil, then season with Italian seasoning, salt & pepper.
2. Heat 1 Tablespoon olive oil and 2 Tablespoons butter in a cast iron skillet set over medium-high heat. Add pork and sear on all sides, which should take no more than 5 minutes.
3. Place in the preheated oven and roast uncovered at for 13-15 minutes, flipping the tenderloin over halfway through baking. Use a meat thermometer to check internal temperature, removing it from the oven when the center of pork registers 145-155 degrees F.
4. Transfer to a cutting board and let meat rest 5-10 min. Slice and serve with cranberry sauce.

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