Cranberry Pistachio Cookie Dough

Slice and Bake Cranberry Pistachio Cookies Baked by …

WEBNov 27, 2017 · Preheat oven to 375°F. Carefully slice 1/4-inch thick slices. Space roughly 1-2 inches apart on a baking sheet line with a silicone …

1. In a food processor, add cranberries and pistachios. Blend until roughly chopped. Set aside.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, followed by baking powder, salt and orange zest. Add one cup of flour at a time, scraping between additions if necessary. Lastly, mix in chopped cranberries and pistachios. Mix until evenly dispersed and no streaks remain. For easy shaping, chill dough for 30-60 minutes.
3. Divide dough in half. Place one half of the dough on a single large sheet of wax paper. Shape into a smooth log. Wrap in the wax paper. Tape ends if desired. Transfer shaped log of dough to the fridge. To prevent flat sides, place dough log inside of two large drinking glasses or the center of a paper towel roll, cut lengthwise.
4. Repeat with remaining dough. Chill for at least 24 hours. Gently roll log to check for any flat spots prior to slicing and baking. If desired, dough may be rolled in sanding sugar or coarse sugar prior to slicing.

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Healthy Oatmeal Cranberry Pistachio Cookies Kathryn's …

WEBMay 3, 2023 · Line two baking sheets with parchment paper or silicone liners. With a hand mixer or stand mixer, beat butter, brown sugar, …

1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners.
2. With a hand mixer or stand mixer, beat butter, brown sugar, honey, and maple syrup for 2-3 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
3. In a separate bowl, combine oats, flour, baking powder, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the pistachios and dried cranberries and mix with a wooden spoon.
4. Scoop the dough into two tablespoon balls or scoop with a mini ice cream scoop and place a couple inches apart on the baking sheets. Lightly press down on the dough balls to flatten just slightly. Bake for 9-11 minutes until the edges of the cookies are done and the center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

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