Cranberry Pistachio Cookie Dough

Cranberry Pistachio Cookies {No Flour!} The Big …

WEBMar 3, 2024 · How to make cranberry pistachio cookies. Step 1- Make the dough. In a large bowl or stand mixer, combine the cashew butter, …

1. In a large mixing bowl, combine your cashew butter, baking soda, sweetener, and eggs. Mix well until combined. Fold through your cranberries, pistachios, and white chocolate chips and mix well. Cover your bowl and refrigerate for at least an hour.
2. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
3. Using a cookie scoop, form 12 large or 18 small balls of dough. Place on the lined tray and press into a slight cookie shape.
4. Bake cookies for 10-12 minutes, or until just cooked on the edges. Remove and allow to cool completely.

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Cranberry Pistachio Shortbread Just so Tasty

WEBDec 13, 2020 · Stir in the chopped cranberries and pistachios. Place a sheet of wax paper or parchment paper on the counter. Take 1/2 of the …

1. In a large bowl beat together the butter and sugar until fluffy.
2. With the mixer on low speed mix in the flour, salt and orange zest until just combined. The dough will be thick.
3. Stir in the chopped cranberries and pistachios.
4. Place a sheet of wax paper or parchment paper on the counter. Take 1/2 of the dough, place it on the sheet of wax paper and form it into a log shape about 1 to 1 1/2 inch (2-3 cm) in diameter. Roll up the log in wax paper and twist the ends. Really think of packing the log tightly as you form the log.

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Slice and Bake Cranberry Pistachio Cookies Baked by …

WEBNov 27, 2017 · Preheat oven to 375°F. Carefully slice 1/4-inch thick slices. Space roughly 1-2 inches apart on a baking sheet line with a silicone …

1. In a food processor, add cranberries and pistachios. Blend until roughly chopped. Set aside.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, followed by baking powder, salt and orange zest. Add one cup of flour at a time, scraping between additions if necessary. Lastly, mix in chopped cranberries and pistachios. Mix until evenly dispersed and no streaks remain. For easy shaping, chill dough for 30-60 minutes.
3. Divide dough in half. Place one half of the dough on a single large sheet of wax paper. Shape into a smooth log. Wrap in the wax paper. Tape ends if desired. Transfer shaped log of dough to the fridge. To prevent flat sides, place dough log inside of two large drinking glasses or the center of a paper towel roll, cut lengthwise.
4. Repeat with remaining dough. Chill for at least 24 hours. Gently roll log to check for any flat spots prior to slicing and baking. If desired, dough may be rolled in sanding sugar or coarse sugar prior to slicing.

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