Cranberry Pistachio Christmas Cookies

Cranberry Pistachio Christmas Cookies Thirty …

WEBNov 17, 2016 · Instructions. Preheat the oven to 350 degrees. In a large bowl stir cookie mix, unprepared pudding mix, and flour. Add melted …

1. Preheat the oven to 350 degrees.
2. In a large bowl stir cookie mix, unprepared pudding mix, and flour.
3. Add melted butter and eggs and stir until mixed.
4. Add pistachios and cranberries and mix well.

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Slice and Bake Cranberry Pistachio Cookies Baked by …

WEBNov 27, 2017 · Preheat oven to 375°F. Carefully slice 1/4-inch thick slices. Space roughly 1-2 inches apart on a baking sheet line with a silicone …

1. In a food processor, add cranberries and pistachios. Blend until roughly chopped. Set aside.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, followed by baking powder, salt and orange zest. Add one cup of flour at a time, scraping between additions if necessary. Lastly, mix in chopped cranberries and pistachios. Mix until evenly dispersed and no streaks remain. For easy shaping, chill dough for 30-60 minutes.
3. Divide dough in half. Place one half of the dough on a single large sheet of wax paper. Shape into a smooth log. Wrap in the wax paper. Tape ends if desired. Transfer shaped log of dough to the fridge. To prevent flat sides, place dough log inside of two large drinking glasses or the center of a paper towel roll, cut lengthwise.
4. Repeat with remaining dough. Chill for at least 24 hours. Gently roll log to check for any flat spots prior to slicing and baking. If desired, dough may be rolled in sanding sugar or coarse sugar prior to slicing.

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Quick Cranberry Pistachio Cookies (ready in 30 minutes!)

WEBOct 6, 2016 · Preheat the oven to 325° F. Line cookie sheets with parchment paper, set aside. Whisk together flour, oats, baking soda and …

1. Preheat the oven to 325° F. Line cookie sheets with parchment paper, set aside.
2. Whisk together flour, oats, baking soda and salt. Set aside.
3. In a medium bowl of a stand mixer (or using a hand mixer), combine the melted butter, brown sugar and granulated sugar until butter is well absorbed, about 3 minutes. Beat in vanilla, egg and egg yolk until light and creamy, about 1 minute. Scrape down sides of the bowl if necessary.
4. Gradually add the flour oat mixture to the wet ingredients and mix until just combined. Stir in the pistachios and cranberries by hand.

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