Cranberry Eggnog Bread Pudding Recipe

Listing Results Cranberry Eggnog Bread Pudding Recipe

WEBDec 20, 2021 · Bread Pudding. Preheat the oven to 350 degrees and get out a 9 x 9 baking dish. Cut potato bread into cubes and place in a baking dish. Mix in the …

Rating: 5/5(20)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 252 per serving

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WEBOct 30, 2023 · For the Bread Pudding. Preheat oven to 350℉ and grease a baking dish*; set aside. In a large mixing bowl, whisk together the …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 55 mins

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WEBDec 7, 2023 · 8 cups bread. Leave bread cubes on a baking sheet overnight, or bake at 300˚F for 20 minutes, rotating tray position in the …

Rating: 5/5(5)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 401 per serving
1. Tear or cut the bread into 1-inch cubes.
2. Leave bread cubes on a baking sheet overnight, or bake at 300 F for 20 minutes, switching tray position in the oven at 10 minutes.
3. In a mixing bowl combine eggnog, eggs, cinnamon, nutmeg, vanilla, and brown sugar. Mix well.
4. Butter a 9x13 baking dish and add cooled bread cubes.

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WEBDec 21, 2023 · Ingredients for this recipe. Day-old bread: for the bread portion of this recipe. Eggnog: makes this bread pudding recipe festive for the holidays! Granulated sugar: to sweeten this recipe. Eggs: to bind …

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WEBOct 21, 2022 · Preheat the oven to 350 degrees F. In a large bowl whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, ½ cup melted butter, and vanilla until well combined. Next add in the cubed bread, and toss it …

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WEBOct 20, 2021 · Instructions. Preheat your oven to 375°F (190C/170C Fan) and butter a deep sided baking dish. In a small saucepan, heat the currants with the whisky and vanilla over a medium heat until the liquid begins to …

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WEBJan 1, 2022 · Preheat the oven to 350° F/175° C. Soak the cranberries in a small bowl of hot water until plump, about 10 minutes, then drain. Distribute the challah pieces around the buttered baking dish, and then top with …

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WEBMeanwhile, make the eggnog sauce. Add butter, Organic Valley eggnog, sugar, and vanilla extract or rum to a medium saucepan and bring to a boil. Reduce heat to medium-low and simmer sauce, stirring often, until …

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WEBEggnog Cranberry Bread Pudding INGREDIENTS. 6 large eggs, whisked ; 2 1/2 cups whole milk ; 1/2 cup heavy cream; 1 cup light brown sugar, lightly packed ; 3 …

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WEBGrease a 9x13 inch baking dish. Layer half of the bread cubes in the dish. Top with dollops of the cream cheese mixture and the cranberry sauce. Place remaining bread on top. Whisk eggs, eggnog, sugar, and vanilla …

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WEBHeat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside. 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer …

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WEBNov 27, 2019 · Combine sugar, vanilla, salt and nutmeg in large mixing bowl. Add eggs to mixing bowl and whisk together. Add eggnog and whisk until combined. Place 5 cups of toasted bread cubes into egg mixture; …

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WEBDec 28, 2023 · Instructions. Preheat oven to 350F (regular bake/not fan-assisted) Add cubed bread to a baking dish that allows the bread layer to be about 2-inches high (an 8×11" dish works well). In a large measuring …

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WEBPreheat oven to 325 degrees. Spray 9×9 pan and fill it with the cubed bread and add cranberries. in a bowl, whisk eggs, vanilla and eggnog together well. Pour eggnog

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WEBNov 5, 2020 · Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and cranberries evenly (½ bread, ½ cranberries, rest of bread, rest of cranberries). In a large bowl whisk …

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WEBMar 10, 2023 · Stir. Add eggnog & stir. In a separate bowl, sift flour, baking powder, salt and nutmeg together. Add to butter/eggnog mixture and mix until just combined. Stir in …

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