Cranberry Eggnog Bread Pudding Recipe

Listing Results Cranberry Eggnog Bread Pudding Recipe

WEBNov 15, 2017 · Preheat oven to 375°F. Butter a 9×13 casserole dish. In a large bowl, whisk together eggs, eggnog, rum, sugar, vanilla extract, …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 381 per serving
1. Preheat oven to 375°F. Butter a 9×13 casserole dish.
2. In a large bowl, whisk together eggs, eggnog, rum, sugar, vanilla extract, cinnamon and salt. Fold in bread cubes and cranberries and let soak for 15 minutes.
3. Transfer the bread pudding mixture into the prepared casserole dish. Bake for 40 to 45 minutes, until the top is golden brown and springs back when lightly tapped (the pudding should be puffy but firm).
4. Remove from the oven and allow to cool so that it solidifies before serving. I like to serve it still warm.

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WEBOct 30, 2023 · Preheat oven to 350℉ and grease a baking dish*; set aside. In a large mixing bowl, whisk together the eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 55 mins

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WEBDec 21, 2023 · Ingredients for this recipe. Day-old bread: for the bread portion of this recipe. Eggnog: makes this bread pudding recipe festive for the holidays! Granulated …

Servings: 6
Calories: 500 per serving
Total Time: 1 hr

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WEBInstructions. Add the boiling water to the cranberries and let sit for 30 minutes. Break the bread into bites size cubes and place in a greased baking dish. Drain the cranberries …

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WEBDec 3, 2013 · 3 cups fresh cranberries. Directions. 1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of 4 mini loaf pans (5.6x3x2) OR a 9x5x3 …

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WEBOct 21, 2022 · Preheat the oven to 350 degrees F. In a large bowl whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, ½ cup melted butter, and vanilla until well …

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WEBJan 1, 2022 · Preheat the oven to 350° F/175° C. Soak the cranberries in a small bowl of hot water until plump, about 10 minutes, then drain. Distribute the challah pieces around …

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WEBMeanwhile, make the eggnog sauce. Add butter, Organic Valley eggnog, sugar, and vanilla extract or rum to a medium saucepan and bring to a boil. Reduce heat to medium …

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WEBPreheat oven to 325 degrees. Spray 9×9 pan and fill it with the cubed bread and add cranberries. in a bowl, whisk eggs, vanilla and eggnog together well. Pour eggnog

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WEBDec 7, 2023 · 8 cups bread. Leave bread cubes on a baking sheet overnight, or bake at 300˚F for 20 minutes, rotating tray position in the oven at 10 minutes. In a mixing bowl …

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WEBOct 20, 2021 · Instructions. Preheat your oven to 375°F (190C/170C Fan) and butter a deep sided baking dish. In a small saucepan, heat the currants with the whisky and vanilla …

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WEBNov 5, 2020 · Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and cranberries evenly (½ bread, ½ cranberries, rest of bread, rest …

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WEBEggnog Cranberry Bread Pudding INGREDIENTS. 6 large eggs, whisked ; 2 1/2 cups whole milk ; 1/2 cup heavy cream; 1 cup light brown sugar, lightly packed ; 3 …

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WEBOct 2, 2023 · Warm Whiskey Sauce. Combine the brown sugar, cream, and butter in a small saucepan set over medium heat. Bring it to a low boil, whisking occasionally. …

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WEBHeat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside. 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer …

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WEBStir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until …

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WEBMar 10, 2023 · Stir. Add eggnog & stir. In a separate bowl, sift flour, baking powder, salt and nutmeg together. Add to butter/eggnog mixture and mix until just combined. Stir in …

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