Cranberry Eggnog Bread Pudding Recipe

Listing Results Cranberry Eggnog Bread Pudding Recipe

WebDec 7, 2023 · 8 cups bread. Leave bread cubes on a baking sheet overnight, or bake at 300˚F for 20 minutes, rotating tray position in the …

Rating: 5/5(5)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 401 per serving
1. Tear or cut the bread into 1-inch cubes.
2. Leave bread cubes on a baking sheet overnight, or bake at 300 F for 20 minutes, switching tray position in the oven at 10 minutes.
3. In a mixing bowl combine eggnog, eggs, cinnamon, nutmeg, vanilla, and brown sugar. Mix well.
4. Butter a 9x13 baking dish and add cooled bread cubes.

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WebInstructions. Add the boiling water to the cranberries and let sit for 30 minutes. Break the bread into bites size cubes and place in a greased baking dish. Drain the cranberries from the water and sprinkle amongst …

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WebDec 3, 2013 · 3 cups fresh cranberries. Directions. 1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of 4 mini loaf pans (5.6x3x2) OR a 9x5x3 inch loaf pan. 2. In a large bowl, whisk together flour, baking powder, salt and nutmeg. Make a well in the center of the flour mixture and set aside. 3.

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WebDec 21, 2023 · Ingredients for this recipe. Day-old bread: for the bread portion of this recipe. Eggnog: makes this bread pudding recipe festive for the holidays! Granulated sugar: to sweeten this recipe. Eggs: to bind …

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WebOct 21, 2022 · Preheat the oven to 350 degrees F. In a large bowl whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, ½ cup melted butter, and vanilla until well combined. Next add in the cubed bread, and toss it …

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WebHeat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside. 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer …

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WebNov 27, 2019 · Combine sugar, vanilla, salt and nutmeg in large mixing bowl. Add eggs to mixing bowl and whisk together. Add eggnog and whisk until combined. Place 5 cups of toasted bread cubes into egg mixture; …

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WebMeanwhile, make the eggnog sauce. Add butter, Organic Valley eggnog, sugar, and vanilla extract or rum to a medium saucepan and bring to a boil. Reduce heat to medium-low and simmer sauce, stirring often, until …

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WebJan 1, 2022 · Preheat the oven to 350° F/175° C. Soak the cranberries in a small bowl of hot water until plump, about 10 minutes, then drain. Distribute the challah pieces around the buttered baking dish, and then top with the …

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WebPreheat oven to 325 degrees. Spray 9×9 pan and fill it with the cubed bread and add cranberries. in a bowl, whisk eggs, vanilla and eggnog together well. Pour eggnog

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WebSep 25, 2021 · Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. Pour the egg mixture over the bread, and add the chocolate chips.

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WebEggnog Cranberry Bread Pudding INGREDIENTS. 6 large eggs, whisked ; 2 1/2 cups whole milk ; 1/2 cup heavy cream; 1 cup light brown sugar, lightly packed ; 3 tablespoons …

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WebOct 30, 2023 · For the Bread Pudding. Preheat oven to 350℉ and grease a baking dish*; set aside. In a large mixing bowl, whisk together the eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg and salt. Add the cubed …

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WebOct 2, 2023 · Warm Whiskey Sauce. Combine the brown sugar, cream, and butter in a small saucepan set over medium heat. Bring it to a low boil, whisking occasionally. Remove it from the heat and whisk in the whiskey …

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WebDec 11, 2020 · Instructions. Preheat oven to 350°F. Grease bottom and 1/2 inch up the sides of 4 mini loaf pans, or a 9x5x3 inch loaf pan. Line each pan with parchment paper after spraying with non-stick baking spray. In …

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WebDec 22, 2020 · Instructions. Place the bread cubes in a buttered 8″ square ceramic or glass baking dish. In a large bowl, whisk together the eggnog and eggs until combined. Pour over the bread and gently stir to ensure …

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WebDec 15, 2015 · Beat in egg and vanilla. Add grated orange rind. In separate bowl, sift the flour, baking powder, soda, salt, and spices. In small bowl, whisk together eggnog, milk, and Cointreau. Add dry ingredients to the butter-sugar-egg mixture alternately with the wet ingredients, starting and ending with the dry ingredients.

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