Peel and core apples. Place them in a slow cooker. Add white sugar and brown sugar to apples. Add sugar to apples. Add …
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How to make Cinnamon Apples: In a large skillet melt butter over medium heat. Add in diced apples and coat with butter if …
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Even with the cornmeal and flour breading, this is considered low carb as it only has 13g of net carbs. It also contains 15g fat and 49g protein. While we love its light and crispy crust, we …
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Step 1: Slice and prep your apples. Place them in a bowl and mix with brown sugar, white sugar, and apple pie spice. …
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Cracker Barrel Fried Apples Servings 6 servings Prep time 15 minutes Cooking time 25 minutes Calories 173 kcal Ingredients 2 cups apple juice, plus 1/2 cup apple juice 4 large golden delicious …
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Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish; cover to keep warm. 2 In small cup, beat cider and cornstarch …
Low Carb Faux Cracker Barrel Fried Apples (Induction) Tangy, sweet, and spicy with all of the flavor of fried apples but none of the carbs. Use this as a side dish or a dessert. …
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In a large skillet, melt bacon drippings or butter. Spread the apples evenly over the skillet bottom. Sprinkle lemon juice over the apples, followed by the brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg and serve.
1. Prepare the slow cooker liner with nonstick cooking spray. 2. Place the apples in the slow cooker. 3. Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over …
Chop into bite-sized pieces. In a skillet with high sides, melt butter, then add sugar and cinnamon. Optional spices are nutmeg or apple pie spice. Cook over low-medium heat for about 2 minutes, …
Instructions. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice. Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes.
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