Cracker Barrel Baked Apples Recipe

Listing Results Cracker Barrel Baked Apples Recipe

Peel and core apples. Place them in a slow cooker. Add white sugar and brown sugar to apples. Add sugar to apples. Add …

Reviews: 118Calories: 614 per servingCategory: Apple1. Slice and peel apples and add to the slow cooker.
2. Add the cornstarch and make sure apples are well coated.
3. Pour in the brown sugar, sugar, and cinnamon, mixing well.
4. Add butter, lemon juice, and vanilla.

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How to make Cinnamon Apples: In a large skillet melt butter over medium heat. Add in diced apples and coat with butter if …

Rating: 3.7/5(7)
Total Time: 20 minsCategory: Side DishCalories: 166 per serving

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Even with the cornmeal and flour breading, this is considered low carb as it only has 13g of net carbs. It also contains 15g fat and 49g protein. While we love its light and crispy crust, we …

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Step 1: Slice and prep your apples. Place them in a bowl and mix with brown sugar, white sugar, and apple pie spice. …

Rating: 4.7/5(3)
Total Time: 15 minsCategory: DessertsCalories: 300 per serving1. Wash and slice your apples. If you want you can peel the apples. In a bowl, you will add your apple pie spice, brown sugar, granulated sugar, and sliced apples.
2. In a skillet or cast iron add butter to the pan. Heat on medium. Once butter is melted add apples.
3. Cook your apples in the mixture for a few minutes until your apples begin to soften. This all depends on how thick or thin you slice the apples.
4. Now you will add apple cider in a cup and then pour in the cornstarch. Stir well then pour into the apple mixture, until thickened.

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Cracker Barrel Fried Apples Servings 6 servings Prep time 15 minutes Cooking time 25 minutes Calories 173 kcal Ingredients 2 cups apple juice, plus 1/2 cup apple juice 4 large golden delicious …

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Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish; cover to keep warm. 2 In small cup, beat cider and cornstarch …

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Low Carb Faux Cracker Barrel Fried Apples (Induction) Tangy, sweet, and spicy with all of the flavor of fried apples but none of the carbs. Use this as a side dish or a dessert. …

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In a large skillet, melt bacon drippings or butter. Spread the apples evenly over the skillet bottom. Sprinkle lemon juice over the apples, followed by the brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg and serve.

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1. Prepare the slow cooker liner with nonstick cooking spray. 2. Place the apples in the slow cooker. 3. Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over …

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Chop into bite-sized pieces. In a skillet with high sides, melt butter, then add sugar and cinnamon. Optional spices are nutmeg or apple pie spice. Cook over low-medium heat for about 2 minutes, …

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Instructions. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice. Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes.

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